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Fernanda Cosme

Observed names: Cosme, F., Cosme, Fernanda, F. Cosme, Fernanda, Cosme
ORCID: 0000-0001-5924-1050
Observed ORCID: 0000-0001-5924-1050
OpenAlex ID: A5042950281
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities
2025 · Fernanda Cosme, Alfredo Aires, et al. · Molecules · 196
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Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View
2018 · Fernanda Cosme, Teresa Pinto, et al. · Beverages · 175
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Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
2021 · Teresa Pinto, Alfredo Aires, et al. · Foods · 164
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Composition of Nuts and Their Potential Health Benefits—An Overview
2023 · Berta Gonçalves, Teresa Pinto, et al. · Foods · 157
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Red Fruits Composition and Their Health Benefits—A Review
2022 · Fernanda Cosme, Teresa Pinto, et al. · Foods · 142
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Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production
2010 · A. Mendes-Ferreira, F. Cosme, et al. · International Journal of Food Microbiology · 137
From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine
2015 · António Jordão, Alice Vilela, et al. · Beverages · 121
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Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality
2024 · Eunice Bacelar, Teresa Pinto, et al. · Plants · 112
Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products
2021 · Fernanda Cosme, António Inês, et al. · Food Research International · 86
Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization
2014 · R. Guise, L. Filipe-Ribeiro, et al. · Food Chemistry · 86
Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
2022 · Teresa Pinto, Alice Vilela, et al. · Beverages · 84
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Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions
2014 · Elisa Costa, Fernanda Cosme, et al. · OENO One · 74
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White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation—An Overview
2020 · Fernanda Cosme, Conceição Fernandes, et al. · Beverages · 69
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Tannin profiles of Vitis vinifera L. cv. red grapes growing in Lisbon and from their monovarietal wines
2008 · F. Cosme, J.M. Ricardo-Da-Silva, et al. · Food Chemistry · 69
4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches
2017 · Juliana Milheiro, Luís Filipe-Ribeiro, et al. · Critical Reviews in Food Science and Nutrition · 67
Interactions between protein fining agents and proanthocyanidins in white wine
2007 · F. Cosme, J.M. Ricardo-da-Silva, et al. · Food Chemistry · 64
Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits
2024 · Mário Bezerra, Miguel Ribeiro, et al. · Comprehensive Reviews in Food Science and Food Safety · 59
Evaluating potential alternatives to potassium caseinate for white wine fining: Effects on physicochemical and sensory characteristics
2011 · F. Cosme, I. Capão, et al. · LWT · 55
A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation
2018 · Juliana Milheiro, Leonor C. Ferreira, et al. · Food Chemistry · 54
Biosensors for Detecting Food Contaminants—An Overview
2025 · António Inês, Fernanda Cosme · Processes · 52
Reduction of 4-ethylphenol and 4-ethylguaiacol in red wine by activated carbons with different physicochemical characteristics: Impact on wine quality
2017 · Luís Filipe-Ribeiro, Juliana Milheiro, et al. · Food Chemistry · 52
Grapes and Wines - Advances in Production, Processing, Analysis and Valorization
2018 · António Manuel Jordão, Fernanda Cosme · InTech eBooks · 50
Influence of the structural features of commercial mannoproteins in white wine protein stabilization and chemical and sensory properties
2014 · T. Ribeiro, C. Fernandes, et al. · Food Chemistry · 49
Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues
2019 · Rupesh K. Singh, Bruno Soares, et al. · Antioxidants · 48
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Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
2019 · Alice Vilela, Eunice Bacelar, et al. · Foods · 47
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Works count: 216
Citation count: 3,565
H-index: 34
I10-index: 72
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