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Petya Ivanova

Observed names: P. Ivanova, Petia Ivanova, Petya Ivanova Georgieva
ORCID: 0000-0001-6790-0298
Observed ORCID: 0000-0001-6790-0298
OpenAlex ID: A5042997170
Amino acid composition and solubility of proteins isolated from sunflower meal produced in Bulgaria.
2013 · Petya Ivanova, Vesela I. Chalova, et al. · International Food Research Journal · 56
Valorization of Rapeseed Meal: Influence of Ethanol Antinutrients Removal on Protein Extractability, Amino Acid Composition and Fractional Profile
2019 · Hristo Kalaydzhiev, Petya Ivanova, et al. · Waste and Biomass Valorization · 54
Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed
2025 · Gulsah Karabulut, Busra Gultekin Subasi, et al. · Food Research International · 48
Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal
2018 · Petya Ivanova, Hristo Kalaydzhiev, et al. · Journal of Food Science and Technology · 42
Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
2020 · Hristo Kalaydzhiev, Radoslav Georgiev, et al. · Foods · 40
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Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal
2017 · Petya Ivanova, Hristo Kalaydzhiev, et al. · Emirates Journal of Food and Agriculture · 35
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Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal
2019 · Hristo Kalaydzkiev, Petya Ivanova, et al. · Polish Journal of Food and Nutrition Sciences · 25
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Functional properties of proteins isolated from industrially produced sunflower meal
2014 · Petia Ivanova, Vesela Ivanova Chalova, et al. · International Journal of Food Studies · 24
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Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
2022 · Radoslav Georgiev, Hristo Kalaydzhiev, et al. · Foods · 23
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Postharvest Biopreservation of Fresh Blueberries by Propolis-Containing Edible Coatings Under Refrigerated Conditions
2022 · Yulian Dimitrov Tumbarski, Mina Mihaylova Todorova, et al. · Current Research in Nutrition and Food Science Journal · 22
Antifungal Activity of Carboxymethyl Cellulose Edible Films Enriched with Propolis Extracts and Their Role in Improvement of the Storage Life of Kashkaval Cheese
2021 · Yulian Dimitrov Tumbarski, Mina Mihaylova Todorova, et al. · Current Research in Nutrition and Food Science Journal · 19
Physicochemical, Antioxidant, and Antimicrobial Properties of Three Medicinal Plants from the Western Part of the Rhodope Mountains, Bulgaria
2023 · Albena Parzhanova, Velichka Yanakieva, et al. · Life · 15
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Effect of rosehip flour on the properties of wheat dough and bread
2022 · Rosen Chochkov, Denka Zlateva, et al. · Ukrainian Food Journal · 13
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Residual Waste After Protein Isolation From Ethanol-Treated Rapeseed Meal has Physico-Chemical Properties for Functional Food Systems Formulation
2021 · Radoslav Georgiev, Hristo Kalaydzhiev, et al. · Waste and Biomass Valorization · 13
Assessment of the bioactivity, preservation potential and sensory acceptance of a propolis extract applied in a functional fruit-herbal beverage
2023 · Yulian Dimitrov Tumbarski, Nelina Petrova, et al. · Food Science and Applied Biotechnology · 11
Phytochemical Profile and Bioactivity of Industrial Rapeseed Meal Ethanol-Wash Solutes
2021 · Radoslav Georgiev, Ivan G. Ivanov, et al. · Waste and Biomass Valorization · 11
Stability of sunflower and rapeseed oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
2019 · Hristo Kalaydzhiev, Vanya D. Gandova, et al. · Journal of Food Science and Technology · 11
Examination of the Bactericidal and Fungicidal Activity of Bacillus amyloliquefaciens M Isolated from Spring Waters in Bulgaria
2024 · Bogdan Goranov, Yordanka Gaytanska, et al. · Applied Sciences · 9
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Physicochemical Characteristics, Phenolic Profile, Antioxidant Potential, and Antimicrobial Activity of Bulgarian Summer Savory (Satureja hortensis L.)
2025 · Yulian Tumbarski, Magdalena Stoyanova, et al. · Current Issues in Molecular Biology · 6
Comparison and modeling of moisture sorption isotherms of deproteinized rapeseed meal and model extrudate
2022 · Mariya A. Dushkova, Apostol T. Simitchiev, et al. · Journal of Food Processing and Preservation · 6
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Bioactivity Potential of Industrial Sunflower Meal Ethanol-Wash Solute Obtained as Waste from Protein Isolation Process
2021 · Petya Ivanova, Ivan G. Ivanov, et al. · Applied Sciences · 6
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Effect of Spirulina platensis and kelp on the antioxidant activity of wheat bread
2020 · Denka Zlateva, Petya Ivanova, et al. · Ukrainian Food Journal · 6
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Biuret and Bradford Methods Suitability for Protein Quantification in Rapeseed Meal
2018 · Hristo Kalaydzhiev, Petya Ivanova, et al. · Contemporary Agriculture · 6
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Phytochemical Composition, Antioxidant Potential and Antimicrobial Activity of Five Culinary Plants and Their Application in the Design of Prebiotic Vegan Mayonnaises
2024 · Y. Tumbarski, I. Ivanov, et al. · Acta Microbiologica Bulgarica · 5
Pepsin-Assisted Transglutaminase Modification of Functional Properties of a Protein Isolate Obtained from Industrial Sunflower Meal
2017 · Petya Ivanova, Vesela I. Chalova, et al. · Food Technology and Biotechnology · 5
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Works count: 30
Citation count: 519
H-index: 13
I10-index: 17
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