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Pinaki Ranjan Ray

Observed names: P. R. Ray, P.R. RAY, Pinaki Ranjan Ray, Pinaki R. Ray
ORCID: 0000-0003-3754-7651
Observed ORCID: 0000-0003-3754-7651
OpenAlex ID: A5042997202
A critical review on metabolomic analysis of milk and milk products
2020 · Chandrakanta Sen, Pinaki Ranjan Ray, et al. · International Journal of Dairy Technology · 23
Milk and Milk Product Safety and Quality Assurance for Achieving Better Public Health Outcomes
2022 · Lopamudra Haldar, H. V. Raghu, et al. · Springer eBooks · 14
Total phenolic content (TPC) and quality of herbal lassi fortified with Turmeric (Curcuma longa) extract
2018 · Soma Maji, Pinaki R. Ray, et al. · Asian Journal of Dairy and Food Research · 13
Fortification of Lassi with Herbal Extracts – Effects on Quality and Total Phenolic Content
2020 · Soma Maji, Pinaki R. Ray, et al. · International Journal of Current Microbiology and Applied Sciences · 12
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Influence of nisin on water activity, textural and other quality attributes of paneer (Indian cottage cheese) during storage
2023 · Chandrakanta Sen, Pinaki Ranjan Ray, et al. · Food and Humanity · 9
Technological and Biochemical Aspects of Ghee (Butter Oil)
2019 · Pinaki Ranjan Ray · Apple Academic Press eBooks · 9
Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
2017 · Priti Saha, P. R. Ray, et al. · Asian Journal of Dairy and Food Research · 7
Potential of Zinc Oxide Nanoparticle for Dietary Fortification in Yoghurt: Physicochemical, Microbiological, Rheological and Textural Analysis
2022 · Payal Karmakar, Pinaki Ranjan Ray, et al. · Asian Journal of Dairy and Food Research · 6
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Biochemical residues in milk and milk products - A review
2019 · P.R. RAY, C. SEN · Indian Journal of Animal Health · 5
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Preservation Of Raw Milk And Paneer Using Banana Pseudostem Juice
2008 · Pinaki Ranjan Ray · 2
Current policies and regulations on food proteins and bioactive peptides
2025 · Pinaki Ranjan Ray, Subhadip Manik, et al. · Elsevier eBooks · 1
Chemistry of Milk and Milk Products
2024 · Pinaki Ranjan Ray · 1
Decontamination of Milk and Milk Products
2022 · Pinaki Ranjan Ray, Lopamudra Haldar, et al. · Springer eBooks · 1
Effect of banana (Musa paradisiaca) pseudostem juice on proteolytic and lipolytic changes in cow milk (Musa paradisiaca) during storage
2017 · Pinaki Ranjan Ray, Pijuskanti Kr. Ghatak, et al. · Asian Journal of Dairy and Food Research · 1
Enhancement of Shelf-Life of Kalakand with Food Additives
2003 · P. K. Ghatak, Kaushik Sarkar, et al. · The Indian Journal of Nutrition and Dietetics · 1
Bioactive Lipids in Milk: A Gateway to Functional Nutrition - A Review
2026 · Rajarshi Swarnakar, Lavlesh Kumar, et al. · Indian Journal of Veterinary Public Health
Acidification, proteolysis, and ACE-inhibitory activity of skim milk fermented with thermophilic Lactobacillus spp. isolated from the traditional Indian sweet curd of West Bengal
2026 · Ankita Pandit, Pinaki Ranjan Ray, et al. · Journal of Food Science and Technology
Machine learning approaches for rheology and texture profiling of yogurt fortified with nano and microscale zinc oxide
2026 · Payal Karmakar, Pinaki Ranjan Ray, et al. · Journal of Food Science and Technology
Enhancing Antioxidant Potential of Lassi (A Traditional Indian Yoghurt based fermented milk drink) through fortification with Paneer (Indian Cottage Cheese) Whey partially fermented with Streptococcus thermophilus
2026 · Pinaki Ranjan Ray · Indian Journal of Dairy Science
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Growth, Acidification Profile and Proteolytic Activity of Thermophilic Lactobacillus spp. Isolated from Traditional Sweet Curd of West Bengal,
2026 · Pinaki Ranjan Ray, Ankita Pandit · Indian Journal of Dairy Science
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Antioxidative and ACE-inhibitory activities of skim milk fermented with thermophilic Lactobacillus isolated from traditional Indian sweet curd of West Bengal
2025 · Ankita Pandit, Pinaki Ranjan Ray, et al. · Journal of Dairy Research
List of contributors
2025 · Bethsheba Basaiawmoit, Pradip V. Behare, et al. · Elsevier eBooks
Formulation and characterization of novel dairy-based dip utilizing heat-acid-coagulated milk gel and whey
2024 · Subhadip Manik, Anindita Debnath, et al. · Journal of Dairy Research
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Procedures for Analyzing Chemical Quality of Milk and Milk Products
2024 · Soma Maji, Pinaki Ranjan Ray
Effect of Nisin on the Quality and Shelf-Life of Paneer (Indian Cottage Cheese)
2022 · Chandrakanta Sen, Pinaki Ranjan Ray, et al. · SSRN Electronic Journal
Works count: 30
Citation count: 105
H-index: 7
I10-index: 4
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