Author

Anjali Bhatt

Observed name: Bhatt, Anjali

Institutions: Forest Research Institute, Indian Council of Forestry Research and Education

Observed institutions: Forest Research Institute, Indian Council of Forestry Research and Education, Sardar Patel University

ORCID: 0009-0000-5124-3203

Observed ORCID: 0009-0000-5124-3203

OpenAlex ID: A5043008384

Antioxidant activity of garlic using conventional extraction and in vitro gastrointestinal digestion

2013 · Anjali Bhatt, Vinayak Patel · Free Radicals and Antioxidants · 49

Antioxidant potential of banana: Study using simulated gastrointestinal model and conventional extraction.

2015 · Anjali Bhatt, Vinayak Patel · PubMed · 9

A Comparative Study Between Antioxidant Potential of Ripe and Pre-ripe Mango Using Conventional and Physiological Extraction

2015 · Anjali Bhatt, Vinayak Patel · International Journal of Fruit Science · 5

Evaluation of Actual Antioxidant Capacity of Papaya (Carica papaya) Using an In Vitro Gastrointestinal Model

2014 · Anjali Bhatt, Vinayak Patel · International Journal of Fruit Science · 3

Optimization of Natural Colorant Extraction from the Fruit Peels of Wild Pomegranate

2025 · Anjali Bhatt, Vaneet Jistu, et al. · PhytoTalks

Evaluation of actual antioxidant intake of traditional Indian diet with the help of in Vitro Gastrointestinal model

2013 · Anjali Bhatt · Shodhganga

Works count: 8

Citation count: 66

H-index: 3

I10-index: 1