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David Meeker

Observed names: D L Meeker, D. L. Meeker, D.L. MEEKER, D.L. Meeker, David L Meeker, David L. Meeker, David Lynn Meeker, David. L. Meeker
OpenAlex ID: A5043008727
Genetic Control of Immune Responsiveness: A Review of Its use as a Tool for Selection for Disease Resistance1
1987 · C. M. Warner, D. L. Meeker, et al. · Journal of Animal Science · 97
COMPANION ANIMALS SYMPOSIUM: Rendered ingredients significantly influence sustainability, quality, and safety of pet food
2015 · D. L. Meeker, J. L. Meisinger · Journal of Animal Science · 91
North American Rendering: processing high quality protein and fats for feed
2009 · David L. Meeker · Revista Brasileira de Zootecnia · 69
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Pork Chain Quality Audit Survey: Quantification of Pork Quality Characteristics1
1996 · J.E. CANNON, J.B. MORGAN, et al. · Journal of Muscle Foods · 63
Pork Quality Audit: a Review of the Factors Influencing Pork Quality1
1995 · J.E. CANNON, J.B. MORGAN, et al. · Journal of Muscle Foods · 58
Review: Comparison of 3 alternatives for large-scale processing of animal carcasses and meat by-products
2016 · Charles H. Gooding, David L. Meeker · The Professional Animal Scientist · 56
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Variations in pork quality: history, definition, extent, resolution
1993 · R. G. Kauffman, R. G. Cassens, et al. · 32
How agricultural rendering supports sustainability and assists livestock’s ability to contribute more than just food
2021 · Anna D Wilkinson, David L Meeker · Animal Frontiers · 23
Terrestrial Animal Fats
2010 · Dominique Bureau, David Meeker · CRC Press eBooks · 20
Genetic Control of Immune Response to Pseudorabies and Atrophic Rhinitis Vaccines: I. Heterosis, General Combining Ability and Relationship to Growth and Backfat
1987 · D. L. Meeker, M. F. Rothschild, et al. · Journal of Animal Science · 20
The Canadian 2014 porcine epidemic diarrhoea virus outbreak: Important risk factors that were not considered in the epidemiological investigation could change the conclusions
2020 · Louis E. Russell, Javier Polo, et al. · Transboundary and Emerging Diseases · 17
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Genetic Control of Immune Response to Pseudorabies and Atrophic Rhinitis Vaccines: II: Comparison of Additive Direct and Maternal Genetic Effects
1987 · D. L. Meeker, M. F. Rothschild, et al. · Journal of Animal Science · 16
What are the livestock industries doing, and what do they need from us?
1999 · D L Meeker · Journal of Animal Science · 12
Rendering
2020 · David Meeker · Wiley eBooks · 11
Breed Differences in Return to Estrus after PGF2 α-Induced Abortions in Swine2
1985 · D. L. Meeker, M. F. Rothschild, et al. · Journal of Animal Science · 7
Pork Producers' Views on the Sulfamethazine Issue
1989 · David L. Meeker · Journal of Animal Science · 5
Measuring Attitude and Value Changes in Selected Humanities and Human Relations Programs
1971 · David L. Meeker · Journal of Research in Music Education · 4
Animal well-being and biotechnology
1992 · David Meeker · eCommons (Cornell University) · 2
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Safety of feed ingredients derived from animal by-products
2015 · David Meeker · ADSA-ASAS 2015 Midwest Meeting · 1
Patenting Animal Genetics and DNA-Based Processes: Implications for the Pork Industry
1995 · D.L. Meeker · The Professional Animal Scientist · 1
Enlightening the Public: The Challenge to Animal Scientists and Land-Grant Institutions-A Commodity Perspective
1990 · Orville. K. Sweet, David. L. Meeker, et al. · The Professional Animal Scientist · 1
Comparative Sustainability of Essential Amino Acids from Rendering Animal Proteins and Vegetable Proteins Used in Three Aquaculture Species
2026 · Jing Tang, S. Patricia Batres-Marquez, et al. · Preprints.org
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131 Rendering Effects on pet Food Ingredients
2022 · David L Meeker · Journal of Animal Science
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How Sustainability Influences Ingredient Sourcing, Quality and Safety
2014 · David Meeker · 2014 ADSA-ASAS-CSAS Joint Annual Meeting
Department of Animal Sciences research and reviews: poultry 2001
2001 · M. L. Eastridge, Wayne L. Bacon, et al. · The Knowledge Bank (The Ohio State University)
Works count: 34
Citation count: 606
H-index: 12
I10-index: 14
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