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Santanu Nath

Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products
2023 · Arun K. Das, Dipanwita Bhattacharya, et al. · Chemical and Biological Technologies in Agriculture · 49
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Encapsulation and Delivery of Clove Essential Oil Using Nanoemulsions: Impact on the Physicochemical, Microbial, and Sensory Properties of Chicken Meatballs
2024 · Jyotishka Kumar Das, Niloy Chatterjee, et al. · Food Biophysics · 28
Effect of Nutmeg (Myristica fragrans) and Tea Tree (Melaleuca alternifolia) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage
2024 · Sushmita Moirangthem, Gopal Patra, et al. · Foods · 22
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Neuroplasticity in Depression: a Narrative Review With Evidence-based Insights
2022 · Petra, Shiv Kumar Mudgal, et al. · Psychiatria Danubina · 12
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Biopreservation in Meat and Meat Products
2023 · Annada Das, Dipanwita Bhattacharya, et al. · CRC Press eBooks · 4
A study on pork sausage incorporated with olive oil, dried apple pulp powder and pomegranate seed powder
2020 · Keshab Debnath, Pragati Hazarika, et al. · Journal of Entomology and Zoology Studies · 2
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Understanding antimicrobial resistance dynamics of non-typhoidal Salmonella in chickens and ducks - a prospective study from West Bengal, India
2026 · Santanu Nath, Md Habib, et al. · Brazilian Journal of Microbiology · 1
Use of apple pulp powder and pomegranate seed powder on extended storage of low fat emulsion pork sausage
2021 · Keshab Debnath, Pragati Hazarika, et al. · International Journal of Chemical Studies · 1
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Effects of sumac fruit and prickly ash leaf extract on the intrinsic technological, sensory and safety quality properties of chicken fillets
2026 · Sushmita Moirangthem, Gopal Patra, et al. · Food Chemistry X
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Effect of clove and bamboo essential oil nanoemulsion in extending the shelf life of meat ball
2024 · Santanu Nath, Susmita Majumder, et al. · International Journal of Advanced Biochemistry Research
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Development and Analysis of Proximate Composition and Anti-oxidant Activity in Traditional and Modified Pork Vorta (Wahan Mosdeng)
2022 · Santanu Nath, Saifur Rahaman, et al. · Asian Journal of Dairy and Food Research
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A comparative quality evaluation study on traditional and modified Wahan Mosdeng (Pork Vorta): An ethnic pork product of Tripura
2022 · Santanu Nath, Saifur Rahaman, et al. · Journal of Entomology and Zoology Studies
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Use of Apple pulp powder and pomegranate seed powder on extended storage of low fat emulsion pork sausage.
2020 · Keshab Debnath, Pragati Hazarika, et al. · Journal of In Silico & In Vitro Pharmacology
Works count: 13
Citation count: 119
H-index: 4
I10-index: 4
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