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Héla Yaich
Observed names:
H Yaich,
H. Yaich,
HELA YAICH,
HÉLA YAICH,
Hela Yaich,
Hèla Yaïch,
Yaich, Hela
show all 7
Institution:
University of Sfax
Observed institutions:
University of Sfax,
Manouba University
OpenAlex ID:
A5043052527
Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia
2011
·
Hela Yaich
, Haikel Garna
, et al.
·
Food Chemistry
·
414
Effect of extraction procedures on structural, thermal and antioxidant properties of ulvan from Ulva lactuca collected in Monastir coast
2017
·
Hela Yaich
, Amal Ben Amira
, et al.
·
International Journal of Biological Macromolecules
·
189
Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels
2017
·
Mouna Abid
, Héla Yaich
, et al.
·
Journal of Food Science and Technology
·
173
Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast
2014
·
Hela Yaich
, Haikel Garna
, et al.
·
Food Hydrocolloids
·
156
Chemical composition and functional properties of dietary fibre extracted by Englyst and Prosky methods from the alga Ulva lactuca collected in Tunisia
2015
·
Hela Yaich
, Haikel Garna
, et al.
·
Algal Research
·
115
Effect of extraction conditions on the yield and purity of ulvan extracted from Ulva lactuca
2012
·
Hela Yaich
, Haikel Garna
, et al.
·
Food Hydrocolloids
·
108
Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam
2017
·
Mouna Abid
, Héla Yaich
, et al.
·
Food Chemistry
·
102
Smart ulvan films responsive to stimuli of plasticizer and extraction condition in physico-chemical, optical, barrier and mechanical properties
2020
·
Mariem Guidara
, Hela Yaich
, et al.
·
International Journal of Biological Macromolecules
·
96
Effects of extraction procedures and plasticizer concentration on the optical, thermal, structural and antioxidant properties of novel ulvan films
2019
·
Mariem Guidara
, Hela Yaich
, et al.
·
International Journal of Biological Macromolecules
·
94
Effect of extraction procedures on the chemical structure, antitumor and anticoagulant properties of ulvan from Ulva lactuca of Tunisia coast
2020
·
Mariem Guidara
, Hela Yaich
, et al.
·
Carbohydrate Polymers
·
85
Anaplasma phagocytophilum in horses and ticks in Tunisia
2012
·
Youmna M’ghirbi
, Hèla Yaïch
, et al.
·
Parasites & Vectors
·
71
PDF
Physicochemical properties of water-soluble polysaccharides from black cumin seeds
2018
·
Ines Trigui
, Héla Yaich
, et al.
·
International Journal of Biological Macromolecules
·
68
Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers
2020
·
Sirine Karra
, Haifa Sebii
, et al.
·
Journal of Food Biochemistry
·
35
PDF
Structure-function relationship of black cumin seeds protein isolates: Amino-acid profiling, surface characteristics, and thermal properties
2021
·
Ines Trigui
, Hela Yaich
, et al.
·
Food Structure
·
33
Effect of treating olive cake with fibrolytic enzymes on feed intake, digestibility and performance in growing lambs
2020
·
K. Abid
, J. Jabri
, et al.
·
Animal Feed Science and Technology
·
32
PDF
Effect of enzymatic treatment and concentration method on chemical, rheological, microstructure and thermal properties of prickly pear syrup
2019
·
Maha Borchani
, Manel Masmoudi
, et al.
·
LWT
·
26
Technological properties of milk gels produced by chymosin and wild cardoon rennet optimized by response surface methodology
2017
·
Amal Ben Amira
, Abir Mokni
, et al.
·
Food Chemistry
·
21
Physical, techno-functional and antioxidant properties of black cumin seeds protein isolate and hydrolysates
2021
·
Ines Trigui
, Hela Yaich
, et al.
·
Journal of Food Measurement & Characterization
·
20
PDF
Physicochemical, Functional and Antioxidant Properties of the Major Protein Fractions Extracted from Prickly Pear (Opuntia ficus indica L.) Seed Cake
2020
·
Maha Borchani
, Hela Yaich
, et al.
·
Waste and Biomass Valorization
·
20
Chemical, physical and sensory characteristics of biscuits enriched with jujube (Zizyphus lotus L.) flour and fiber concentrate
2020
·
Manel Masmoudi
, Hela Yaich
, et al.
·
Journal of Food Science and Technology
·
18
Improving the nutritional value and rumen fermentation characteristics of sesame seed coats through bioconversion approach using exogenous fibrolytic enzymes produced by Trichoderma longibrachiatum
2022
·
Khalil Abid
, Jihene Jabri
, et al.
·
Biomass Conversion and Biorefinery
·
13
PDF
In vitro study on the effects of exogenic fibrolytic enzymes produced from Trichoderma longibrachiatum on ruminal degradation of olive mill waste
2022
·
Khalil Abid
, Jihene Jabri
, et al.
·
Archives animal breeding/Archiv für Tierzucht
·
13
PDF
Effect of Exogenous Fibrolytic Enzymes Supplementation or Functional Feed Additives on In Vitro Ruminal Fermentation of Chemically Pre-Treated Sunflower Heads
2022
·
Jihene Jabri
, Hajer Ammar
, et al.
·
Agriculture
·
12
PDF
Effects of exogenous fibrolytic enzymes on the ruminal fermentation of agro-industrial by-products
2019
·
K Abid
, J Jabri
, et al.
·
South African Journal of Animal Science
·
11
PDF
Influence of adding fibrolytic enzymes on the ruminal fermentation of date palm by-products
2019
·
Khalil Abid
, Jihene Jabri
, et al.
·
Archives animal breeding/Archiv für Tierzucht
·
11
PDF
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Works count:
51
Citation count:
1,990
H-index:
19
I10-index:
26
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