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Federico Ferioli

Observed names: F FERIOLI, F. Ferioli, FEDERICO FERIOLI, FERIOLI, FEDERICO, Ferioli F., Ferioli, F., Ferioli, Federico, Ferioli, Federico <1976>
ORCID: 0000-0001-8071-1774
Observed ORCID: 0000-0001-8071-1774
OpenAlex ID: A5043056740
Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n−3 polyunsaturated fatty acids under different storage conditions
2008 · V VERARDO, F FERIOLI, et al. · Food Chemistry · 83
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia
2013 · Elisa Giambanelli, Federico Ferioli, et al. · Journal of the Science of Food and Agriculture · 74
New Chiral 1,2‐Diamines and Their Use in Zinc‐Catalyzed Asymmetric Hydrosilylation of Acetophenone
2004 · Virginie Bette, André Mortreux, et al. · European Journal of Organic Chemistry · 67
Determination of (E)‐10‐hydroxy‐2‐decenoic acid content in pure royal jelly: A comparison between a new CZE method and HPLC
2007 · Federico Ferioli, Gian Luigi Marcazzan, et al. · Journal of Separation Science · 52
Variation of sesquiterpene lactones and phenolics in chicory and endive germplasm
2015 · Federico Ferioli, Manuela Agata Manco, et al. · Journal of Food Composition and Analysis · 49
An update procedure for an effective and simultaneous extraction of sesquiterpene lactones and phenolics from chicory
2012 · Federico Ferioli, Luigi Filippo D’Antuono · Food Chemistry · 46
Evaluation of cholesterol and lipid oxidation in raw and cooked minced beef stored under oxygen-enriched atmosphere
2008 · Federico Ferioli, Maria Fiorenza Caboni, et al. · Meat Science · 45
Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls
2013 · Federico Ferioli, Elisa Giambanelli, et al. · Journal of the Science of Food and Agriculture · 44
Safflower (Carthamus tinctorius L.) a winter multipurpose oilseed crop for the Mediterranean region: Lesson learnt from on-farm trials
2022 · Federica Zanetti, Luciana G. Angelini, et al. · Industrial Crops and Products · 43
Comparison of the Lipid Content, Fatty Acid Profile and Sterol Composition in Local Italian and Commercial Royal Jelly Samples
2014 · Federico Ferioli, Emanuele Armaforte, et al. · Journal of the American Oil Chemists Society · 37
Comparison of two extraction methods (high pressure extraction vs. maceration) for the total and relative amount of hydrophilic and lipophilic organosulfur compounds in garlic cloves and stems. An application to the Italian ecotype “Aglio Rosso di Sulmona” (Sulmona Red Garlic)
2019 · Federico Ferioli, Elisa Giambanelli, et al. · Food Chemistry · 36
The impact of sesquiterpene lactones and phenolics on sensory attributes: An investigation of a curly endive and escarole germplasm collection
2015 · L. Filippo D’Antuono, Federico Ferioli, et al. · Food Chemistry · 31
Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy
2018 · Elisa Giambanelli, L. Filippo D’Antuono, et al. · Journal of Food Composition and Analysis · 29
Cholesterol photosensitised oxidation of horse meat slices stored under different packaging films
2010 · Emanuele Boselli, Maria Teresa Rodriguez-Estrada, et al. · Meat Science · 26
HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach
2024 · Ilaria Grigoletto, Patricia García Salas, et al. · Foods · 25
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Chemical composition and antioxidant activity of the volatile fraction extracted from air‐dried fruits of Tunisian Eryngium maritimum L. ecotypes
2017 · Houda Ben Lajnef, Federico Ferioli, et al. · Journal of the Science of Food and Agriculture · 23
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Fennel (Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts
2017 · Federico Ferioli, Elisa Giambanelli, et al. · Journal of the Science of Food and Agriculture · 22
Evaluation of phenolics and cysteine sulfoxides in local onion and shallot germplasm from Italy and Ukraine
2015 · Federico Ferioli, L. Filippo D’Antuono · Genetic Resources and Crop Evolution · 22
Steric Effects in Enantioselective Allylic Alkylation Catalysed by Cationic(η3‐Allyl)palladium Complexes Bearing Chiral Pyridine‐Aziridine Ligands
2005 · Federico Ferioli, Claudio Fiorelli, et al. · European Journal of Organic Chemistry · 22
Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes
2011 · Francesca Danesi, Federico Ferioli, et al. · British Journal Of Nutrition · 21
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Phenolic compounds in local Italian types of cultivated cardoon (Cynara cardunculus L. var. altilis DC) stalks and artichoke (Cynara cardunculus L. var. scolymus L.) edible sprouts
2021 · Federico Ferioli, L. Filippo D’Antuono · Journal of Food Composition and Analysis · 19
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat
2009 · Maurizio Bianchi, Federico Ferioli, et al. · European Food Research and Technology · 19
Cholesterol and lipid oxidation in raw and pan‐fried minced beef stored under aerobic packaging
2010 · Federico Ferioli, Paresh C Dutta, et al. · Journal of the Science of Food and Agriculture · 18
High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice
2021 · Davide Gottardi, Lorenzo Siroli, et al. · Foods · 17
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Characterisation of the phospholipid fraction of hulled and naked tetraploid and hexaploid wheats
2009 · Marco Pelillo, Federico Ferioli, et al. · Journal of Cereal Science · 17
Works count: 69
Citation count: 1,035
H-index: 20
I10-index: 33
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