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Christopher M. Fellows

Observed names: C FELLOWS, C. M. Fellows, C.F. Fellows, C.M. Fellows, CHRISTOPHER M. FELLOWS, Chris Fellows, Christopher Michael Fellows, Christopher Fellows, Christopher M Fellows, Christopher M. FELLOWS, Christopher Michael Fellows
Observed institutions: Centre National de la Recherche Scientifique, The University of Sydney, Queensland University of Technology, Stellenbosch University, University of New England, Saudi Water Authority, James Cook University, University of New England
ORCID: 0000-0002-8976-8651
Observed ORCID: 0000-0002-8976-8651
OpenAlex ID: A5043076195
Value-adding to cellulosic ethanol: Lignin polymers
2010 · William O.S. Doherty, Payam Mousavioun, et al. · Industrial Crops and Products · 1,021
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Effect of insoluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti
2011 · Nisha Aravind, Mike Sissons, et al. · Food Chemistry · 288
Seawater desalination concentrate—a new frontier for sustainable mining of valuable minerals
2022 · Basel Abu Sharkh, Ahmad A. Al-Amoudi, et al. · npj Clean Water · 219
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Reversible Deactivation Radical Polymerization: From Polymer Network Synthesis to 3D Printing
2021 · Ali Bagheri, Christopher M. Fellows, et al. · Advanced Science · 163
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Terminology for chain polymerization (IUPAC Recommendations 2021)
2022 · Christopher M. Fellows, Richard G. Jones, et al. · Pure and Applied Chemistry · 145
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Effect of inulin soluble dietary fibre addition on technological, sensory, and structural properties of durum wheat spaghetti
2011 · Nisha Aravind, Mike J. Sissons, et al. · Food Chemistry · 140
Evaluation of the technological and sensory properties of durum wheat spaghetti enriched with different dietary fibres
2014 · Nisha Rakhesh, Christopher M Fellows, et al. · Journal of the Science of Food and Agriculture · 115
Effect of surfactants used for binder synthesis on the properties of latex paints
2005 · Lauren N. Butler, Christopher M. Fellows, et al. · Progress in Organic Coatings · 96
Effect of soluble fibre (guar gum and carboxymethylcellulose) addition on technological, sensory and structural properties of durum wheat spaghetti
2011 · Nisha Aravind, Mike Sissons, et al. · Food Chemistry · 93
Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics
2012 · Nisha Aravind, Mike Sissons, et al. · Food Chemistry · 91
A comparative study of novel scale inhibitors with commercial scale inhibitors used in seawater desalination
2014 · Ali A. Al-Hamzah, Christopher M. Fellows · Desalination · 79
Bioavailability of Arsenic and Antimony in Terrestrial Ecosystems: A Review
2019 · Saeed BAGHERIFAM, Trevor C. BROWN, et al. · Pedosphere · 76
Evaporation, seepage and water quality management in storage dams: a review of research methods
2007 · Ian Craig, Vasantha Aravinthan, et al. · University of Southern Queensland ePrints (University of Southern Queensland) · 70
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Inhibition of homogenous formation of calcium carbonate by poly (acrylic acid). The effect of molar mass and end-group functionality
2014 · Ali A. Al-Hamzah, Christopher P. East, et al. · Desalination · 67
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Nutritional and functional properties of durum wheat bran protein concentrate
2019 · Nabeel T. Alzuwaid, Mike Sissons, et al. · Cereal Chemistry · 62
Effect of surfactant systems on the water sensitivity of latex films
2004 · Lauren N. Butler, Christopher M. Fellows, et al. · Journal of Applied Polymer Science · 61
IUPAC recommended experimental methods and data evaluation procedures for the determination of radical copolymerization reactivity ratios from composition data
2024 · Anton A. A. Autzen, Sabine Beuermann, et al. · Polymer Chemistry · 59
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Modification of Natural and Artificial Polymer Colloids by “Topology-Controlled” Emulsion Polymerization
2001 · David J. Lamb, James F. Anstey, et al. · Biomacromolecules · 58
Synthesis of Comblike Poly(butyl methacrylate) Using Reversible Addition−Fragmentation Chain Transfer and an Activated Ester
2004 · Johannes J. Vosloo, Matthew P. Tonge, et al. · Macromolecules · 57
Effect of branching and molecular weight on the viscoelastic properties of poly(butyl acrylate)
2002 · Carsten Former, Jeffrey Castro, et al. · Journal of Polymer Science Part A Polymer Chemistry · 55
Fortification of durum wheat spaghetti and common wheat bread with wheat bran protein concentrate-impacts on nutrition and technological properties
2020 · Nabeel T. Alzuwaid, Denise Pleming, et al. · Food Chemistry · 48
Insights into Bridging Flocculation
2005 · Christopher M. Fellows, William O. S. Doherty · Macromolecular Symposia · 45
Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta
2020 · Nabeel T. Alzuwaid, Christopher M. Fellows, et al. · Journal of Cereal Science · 42
The effect of Z-group modification on the RAFT polymerization of N-vinylpyrrolidone controlled by “switchable” N-pyridyl-functional dithiocarbamates
2015 · Sarah J. Stace, Graeme Moad, et al. · Polymer Chemistry · 41
A comparative study of accelerated weathering of epoxy resins based on DGEBA and HDGEBA
2018 · Sameer A. Awad, Christopher M. Fellows, et al. · Journal of Polymer Research · 40
Works count: 205
Citation count: 4,860
H-index: 35
I10-index: 89
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