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T. I. Uryumtseva

Observed names: T I Uryumtseva, T. I. Uryumceva, T. Uryumtseva, T.I. Uryumtseva, T.I. Uryumtsevа, Tatyana Uryumtseva, Т. И. Урюмцева
Observed institution: Innovative University of Eurasia
ORCID: 0000-0002-7980-8242
Observed ORCID: 0000-0002-7980-8242
OpenAlex ID: A5043093734
Performance of Graphite and Titanium as Cathode Electrode Materials on Poultry Slaughterhouse Wastewater Treatment
2020 · Kulyash Meiramkulova, Davud Devrishov, et al. · Materials · 26
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Contribution of Electrolysis within an Integrated System for a Poultry Slaughterhouse Wastewater Treatment
2021 · Kulyash Meiramkulova, Timoth Mkilima, et al. · Sustainability · 10
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Calcination-modified zeolite filtration and UV disinfection for contaminant Mitigation in groundwater
2024 · Kulyash Meiramkulova, Aliya Kydyrbekova, et al. · Case Studies in Chemical and Environmental Engineering · 6
Current state and prospects of fortified food production in Russia and Kazakhstan
2020 · M. Rebezov, Ye. Nikitin, et al. · Bulletin of the Innovative University of Eurasia · 6
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Weight growth and safety of calves against the background of the use of mineral feed additives
2024 · T. I. Uryumtseva, O. V. Gorelik, et al. · Agrarian science · 3
Productive qualities of cows against the background of the use of mineral feed additives
2024 · O. V. Gorelik, A. S. Gorelik, et al. · Agrarian science · 2
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Assessment of economic efficiency of putting the functional food products into production
2022 · E. Y. Bobkova, D. I. Vorobyev, et al. · Agrarian science · 2
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Mathematical modeling of multicomponent beverages with a balanced composition of nutrients
2021 · A A Varivoda, M V Temerbaeva, et al. · IOP Conference Series Earth and Environmental Science · 2
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The ways to improve the biological and morphological parameters of young fattening pigs
2022 · I. N. Mikolaychik, L. A. Morozova, et al. · Theory and practice of meat processing · 1
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Development of Physico-chemical and Technological Parameters for the Production of Dairy Products for Sports Nutrition in Pavlodar Region
2023 · M.V. Temerbayeva, L.S. Komardina, et al. · Bulletin of the Innovative University of Eurasia
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Development of Technology for the Production of Meat Products of the "Halal" Category for Functional Nutrition
2023 · M.V. Temerbayeva, Ya.M. Uzakov, et al. · Bulletin of the Innovative University of Eurasia
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Development of technology for the fermented milk products for baby food
2023 · D. I. Vorobyev, E. G. Nelyubina, et al. · Agrarian science
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Results of application of organomineral fertilizer obtained with biocatalytic processes
2022 · E. B. Nikitin, L. I. Proskurina, et al. · VEGETABLE CROPS OF RUSSIA
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Development of a technology for producing organic fertilizers based on catalytic processes
2021 · Ye.B. Nikitin, T.I. Uryumtseva, et al. · Bulletin of the Innovative University of Eurasia
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Development of Fruit Desser Technology With Bifidogenic Properties Based on Goat's Milk
2021 · M. V. Temerbayeva, M. S. Bestiyeva, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Selection of functional ingredients for produce of melted cheese product
2020 · M.V. Temerbaeva, N.B. Gavrilova, et al. · Vsyo o myase
Obtaining Diagnostic Kits for Serodiagnosis of Carnivor Infectious Hepatitis
2019 · T. I. Uryumtseva · Polythematic Online Scientific Journal of Kuban State Agrarian University
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Методология Проведения Исследований При Разработке Десертов На Основе Козьего Молока
2019 · M.V. Temerbaeva, М. С. Бестиева, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Ешкі Сүті Негізіндегі Сүзбе Өнімін Өндірудің Биотехнологиялық Аспектілері
· М. В. Темербаева, Н. Н. Кайниденов, et al. · CyberLeninK (CyberLeninka)
Ешкі Сүті Негізінде Функционалдық Тамақтануға Арналған Биойогурт Технологиясын Әзірлеу
· М. В. Темербаева, Т. И. Урюмцева, et al. · CyberLeninK (CyberLeninka)
Works count: 20
Citation count: 58
H-index: 4
I10-index: 2
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