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Ilhama Huseyn Kazimova

Observed names: Ilhama Kazimova, Kazimova, Ilhama, İlhama Kazimova
ORCID: 0000-0003-3857-9575
Observed ORCID: 0000-0003-3857-9575
OpenAlex ID: A5043097524
Increasıng the bıologıcal value of bread through the applıcatıon of pumpkın puree
2022 · Eldaniz Bayramov, Shakir Aliyev, et al. · Eastern-European Journal of Enterprise Technologies · 30
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Determining the pectinesterase enzyme activity when storing table grape varieties depending on the degree of ripening
2021 · İlhama Kazimova, Ahad Nabiyev, et al. · Eastern-European Journal of Enterprise Technologies · 14
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Determining quality indicators of table grape varieties during storage in a refrigerating chamber in different variants
2022 · İlhama Kazimova, Ahad Nabiyev · Eastern-European Journal of Enterprise Technologies · 12
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Variation in enzymatic activity and phenolic content in grapes across maturity stages
2025 · Ahad Nabiyev, Ilhama Kazimova, et al. · Ukrainian Food Journal · 7
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Comparative analysis of the composition of Bayan Shirey, Rkatsiteli and Cabernet Sauvignon grape varieties for production of brandy wine materials
2024 · Ilhama Kazimova, Elza Omarova, et al. · Ukrainian Food Journal · 7
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Determining the qualitative parameters of powder from the stalks of garden purslane (Portulaca oleracea L.) and its application in the production of functional bakery products
2023 · Nusrat Gurbanov, Mehriban Yusifova, et al. · Eastern-European Journal of Enterprise Technologies · 6
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Determining biochemical qualitative indicators of grapes during long-term storage
2024 · Ahad Nabiyev, İlhama Kazimova, et al. · Eastern-European Journal of Enterprise Technologies · 5
Assessment of quality indicators in the technology of blended juices from the fruits and berries of pumpkin, quince, rose hips, and persimmon
2023 · Ahad Nabiyev, Inara Kazimova, et al. · Eastern-European Journal of Enterprise Technologies · 4
Development of technology for obtaining juice from persimmon fruit (Diospyros kaki L.)
2024 · Vugar Mikayilov, Elza Omarova, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Development of technology for producing juices from pumpkin, persimmon, and rosehip considering various extraction methods
2025 · Ahad Nabiyev, Inara Kazimova, et al. · Eastern-European Journal of Enterprise Technologies · 2
Establishment of regularities of biochemical transformations in grape berries during refrigerated storage with preliminary thermal treatment
2025 · Ilhama Kazimova, Vugar Mikayilov, et al. · Technology audit and production reserves · 2
Assessment of the possibility of using the fruits of the oriental persimo (Diospyros kaki L.) as a source of filter membranes based on the tensor approach
2023 · Mushfiq Khalilov, Melahet Ismayilova, et al. · Eastern-European Journal of Enterprise Technologies · 2
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Study of Pectin Substances During Storage of Different Varieties of Table Grape Growing in Azerbaijan
2023 · Ilhama Huseyn Kazimova, Akhad Ali Nabiyev · chemistry of plant raw material · 2
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Comparative analysis of the storage of pomegranate varieties under different conditions
2025 · Yashar Omarov, Ahad Nabiyev, et al. · Ukrainian Food Journal · 1
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Identification of patterns in sugar beet storage conditions depending on enzymatic activity
2025 · Ahad Nabiyev, Afet Gasimova, et al. · Technology audit and production reserves · 1
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Assessment of the degree of ripeness of oriental persimmon fruits (Diospyros kaki L.) by tensor stress
2024 · Melahet Ismayilova, Mushfiq Khalilov, et al. · Eastern-European Journal of Enterprise Technologies · 1
Development of improved technology for the production of strong wines of marsala type on the basis of enzymatic catalysis
2023 · Namiq Rahimov, İlhama Kazimova, et al. · Eastern-European Journal of Enterprise Technologies · 1
Revealing the patterns of influence exerted by the ecological and geographical conditions on the chemical composition and quality indicators of Madrasa and Shiraz grape varieties and wine samples prepared from them
2026 · Afet Gasimova, Movlud Huseynov, et al. · Eastern-European Journal of Enterprise Technologies
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Обґрунтування попередньої ферментативної обробки ягід кизилу, чорної бузини, глоду, барбарису та малини, вирощених на території Азербайджанської Республіки
2026 · Maharramova, Sevinj, Kazimova, Ilhama, et al. · The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy
Justification of the preliminary enzymatic treatment of berries of dogwood, black elderberry, hawthorn, barberry and raspberry, grown in the territory of the Republic of Azerbaijan
2026 · Sevinj Maharramova, Ilhama Kazimova, et al. · Technology audit and production reserves
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Research Changes in Enzyme Activity During Storage of Table Grape Varieties in Different Options
2025 · Ilhama Huseyn Kazimova, Ahad Ali Nabiyev · chemistry of plant raw material
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Works count: 21
Citation count: 101
H-index: 6
I10-index: 3
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