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Mostafa Lokman Zahir

Food matrix and processing modulate in vitro protein digestibility in soybeans
2018 · Mostafa Zahir, Vincenzo Fogliano, et al. · Food & Function · 127
Effect of soybean processing on cell wall porosity and protein digestibility
2019 · Mostafa Zahir, Vincenzo Fogliano, et al. · Food & Function · 64
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Soybean germination limits the role of cell wall integrity in controlling protein physicochemical changes during cooking and improves protein digestibility
2021 · Mostafa Zahir, Vincenzo Fogliano, et al. · Food Research International · 59
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INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
2021 · Myriam M.L. Grundy, Evan Abrahamse, et al. · Journal of Functional Foods · 53
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Energy non-linearity study of a high-resolution metallic magnetic calorimeter
2024 · Mostafa Lokman Zahir, Matias Rodrigues, et al. · Radiation Physics and Chemistry · 2
Sub-eV uncertainties on gamma-ray energies using a magnetic microcalorimeter—potential new reference energies
2026 · Matias Rodrigues, Mostafa Lokman Zahir, et al. · Metrologia · 1
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Nouvelles références en énergie X et gamma inférieures à 100 keV établies à l'aide de calorimètres magnétiques ultra haute résolution
2024 · Mostafa Lokman Zahir · theses.fr (ABES)
Energy nonlinearity correction of a high resolution metallic magnetic calorimeter
2023 · Zahir, Mostafa, Rodrigues, Matias, et al. · HAL
Effect of cell integrity on soybean protein digestion and fermentation: an in vitro study
2021 · Mostafa Zahir
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Works count: 9
Citation count: 306
H-index: 4
I10-index: 4
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