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Nurul Hasniah

Observed name: Nurul HASNIAH
ORCID: 0009-0005-6229-8177
Observed ORCID: 0009-0005-6229-8177
OpenAlex ID: A5043122131
The role of filamentous fungi in advancing the development of a sustainable circular bioeconomy
2021 · Rachma Wikandari, Nurul Hasniah, et al. · Bioresource Technology · 90
Anaerobic digestion biorefinery for circular bioeconomy development
2022 · Ria Millati, Rachma Wikandari, et al. · Bioresource Technology Reports · 36
Chemical, Nutritional, Physical and Sensory Characterization of Tempe Made from Various Underutilized Legumes
2020 · Rachma Wikandari, Tiara Anjarsari Nurul Utami, et al. · Pakistan Journal of Nutrition · 15
Enhancing Steak Taste, Juiciness, Tenderness, and Acceptability through Bromelain-Enzyme Marination: A Sensory-Focused Approach
2025 · Fariz Nurmita Aziz, Nurul Hasniah, et al. · Journal of Applied Food Technology · 6
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Optimizing probiotic orange juice spherification: effects of sodium alginate, calcium lactate, and hardening time using Box-Behnken
2025 · Rafli Zulfa Kamil, Graceshella Candra Ditya Suwarno, et al. · Food Science and Biotechnology · 6
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Effects of Carrageenan and Isolated Soy Protein Addition on the Physicochemical and Sensory Properties of Chicken Sausages
2025 · Ulil Afidah, Fariz Nurmita Aziz, et al. · Journal of Applied Food Technology · 2
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Functional Assessment of Lactiplantibacillus plantarum Isolated from Jackfruit
2026 · Rafli Zulfa Kamil, Joseph Marcelim, et al. · International Journal of Agriculture and Biology · 1
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Trends and Research Frontiers on Gut Microbiota and Stunting: a Bibliometric Insight From 2009 to 2025
2026 · Rafli Z KAMIL, Nurul HASNIAH, et al. · Arquivos de Gastroenterologia · 1
A Bibliometric Review of Tempeh Research: Trends, Collaborations, and Emerging Themes (1928–2025)
2025 · Nurul Hasniah, Fariz Nurmita Aziz, et al. · Journal of Applied Food Technology · 1
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Development of Synbiotic Marshmallow Using Indigenous Probiotic Lactobacillus Plantarum Dad-13 and Konjac Glucomannan
2026 · Rafli Zulfa Kamil, Fariz Nurmita Aziz, et al. · Carpathian Journal of Food Science and Technology
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Analysis of weight loss rate, color, sugar content, and total acidity in tomatoes during storage with edible coating
2026 · Rafli Zulfa Kamil, Fahira Adibah Thalib, et al. · International Journal of Advances in Applied Sciences
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Development and Characterization of Jack Bean (Canavalia ensiformis) Plant-Based Yoghurt: Quality Modulation by Different Sucrose Levels
2026 · Nurul Hasniah, Rizqwandana Rafi Khansa Wiryawan, et al. · World Journal of Advanced Research and Reviews
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Impact of calcium ion (Ca2+) on pectin wall material for microencapsulated lactobacillus plantarum
2022 · Nurul Hasniah, Sarisa Suriyarak · Chula Digiverse
Works count: 13
Citation count: 158
H-index: 5
I10-index: 3
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