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Jeong‐Seok Cho
Observed name:
Jeong-Seok Cho
Institutions:
Korea Food Research Institute,
Korea University of Science and Technology
Observed institutions:
Agricultural Research Service,
United States Department of Agriculture,
Rural Development Administration,
Kyungpook National University,
Korea Food Research Institute,
National Institute of Crop Science,
Pusan National University,
Korea University of Science and Technology
show all 8
ORCID:
0000-0002-9513-4014
Observed ORCID:
0000-0002-9513-4014
OpenAlex ID:
A5043136934
Image analysis to evaluate the browning degree of banana (Musa spp.) peel
2015
·
Jeong-Seok Cho
, Hyeon-Jeong Lee
, et al.
·
Food Chemistry
·
61
Applying convolutional neural networks to assess the external quality of strawberries
2021
·
Ji-Young Choi
, Kwangwon Seo
, et al.
·
Journal of Food Composition and Analysis
·
52
Improving blueberry firmness classification with spectral and textural features of microstructures using hyperspectral microscope imaging and deep learning
2022
·
Bosoon Park
, Taesung Shin
, et al.
·
Postharvest Biology and Technology
·
49
PDF
Prediction of pelargonidin-3-glucoside in strawberries according to the postharvest distribution period of two ripening stages using VIS-NIR and SWIR hyperspectral imaging technology
2021
·
Jeong-Seok Cho
, Jeong Ho Lim
, et al.
·
LWT
·
38
Qualitative properties of roasting defect beans and development of its classification methods by hyperspectral imaging technology
2016
·
Jeong-Seok Cho
, Hyung-Jin Bae
, et al.
·
Food Chemistry
·
38
Hyperspectral imaging technology for monitoring of moisture contents of dried persimmons during drying process
2020
·
Jeong-Seok Cho
, Ji-Young Choi
, et al.
·
Food Science and Biotechnology
·
36
Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperatures
2017
·
Ji-Young Choi
, Hyeon-Jeong Lee
, et al.
·
Food Science and Biotechnology
·
29
PDF
Estimating the Composition of Food Nutrients from Hyperspectral Signals Based on Deep Neural Networks
2019
·
DaeHan Ahn
, Ji-Young Choi
, et al.
·
Sensors
·
28
PDF
Innovative strategies for protein content determination in dried laver (Porphyra spp.): Evaluation of preprocessing methods and machine learning algorithms through short-wave infrared imaging
2024
·
Eunghee Kim
, Jong-Jin Park
, et al.
·
Food Chemistry X
·
26
Characterizing Hyperspectral Microscope Imagery for Classification of Blueberry Firmness with Deep Learning Methods
2021
·
Bosoon Park
, Tae-Sung Shin
, et al.
·
Agronomy
·
23
PDF
Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker (Larimichthys polyactis) Using Shortwave Infrared Hyperspectral Imaging
2024
·
Sang Seop Kim
, Dae-Yong Yun
, et al.
·
Foods
·
19
Detection of Red Pepper Powder Adulteration with Allura Red and Red Pepper Seeds Using Hyperspectral Imaging
2023
·
Jong-Jin Park
, Jeong-Seok Cho
, et al.
·
Foods
·
19
PDF
Non-destructive quantification of sea lettuce in laver using hyperspectral imaging with hybrid spectral feature selection techniques
2025
·
Jong-Jin Park
, Seul-Ki Park
, et al.
·
Food Bioscience
·
17
Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging
2023
·
Jeong-Seok Cho
, Byungho Choi
, et al.
·
Foods
·
16
PDF
Rapid discrimination of Panax ginseng powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysis
2023
·
Ji-Young Choi
, Minhyun Kim
, et al.
·
Food Science and Biotechnology
·
15
PDF
Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper (Capsicum annuum L.) Powder Using a Hyperspectral System
2022
·
Ji-Young Choi
, Jeong-Seok Cho
, et al.
·
Foods
·
15
PDF
Comparison of image analysis methods to evaluate the degree of browning of fresh-cut lettuce
2014
·
Jeong-Seok Cho
, Kwang-Deog Moon
·
Food Science and Biotechnology
·
12
Chemometrics and neural networks for estimating the chilling injury severity of kimchi cabbage (Brassica rapa L. ssp. pekinensis) based on hyperspectral images
2024
·
Ji-Young Choi
, Sung Hee Park
, et al.
·
LWT
·
11
Quality Differences in Frozen Mackerel According to Thawing Method: Potential Classification via Hyperspectral Imaging
2024
·
Seul-Ki Park
, Jeong-Seok Cho
, et al.
·
Foods
·
10
PDF
Early detection of beef-quality indicators using hyperspectral imaging combined with pixel-based segmentation method corresponding to fat and protein region
2024
·
Minhyun Kim
, Dae-Yong Yun
, et al.
·
Food Bioscience
·
9
Characterization of bioactive compounds in phytophthora blight-infected red pepper powder (Capsicum annuum) and nondestructive discrimination of adulteration ratios using hyperspectral imaging
2024
·
Gi-Un Seong
, Sang Seop Kim
, et al.
·
Food Bioscience
·
8
Comparative 1H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers (Capsicum annuum L.)
2024
·
Gi-Un Seong
, Dae-Yong Yun
, et al.
·
Foods
·
8
Effects of Ultrasound and Ascorbic acid Cotreatment on Browning of Fresh-cut 'Tsugaru' Apples
2012
·
Jeong-Seok Cho
, Moon-Cheol Jeong
, et al.
·
Korean Journal of Food Preservation
·
7
PDF
Hyperspectral imaging-based quality assessment of salted radish with spectral feature selection
2025
·
Jong-Jin Park
, Jeong-Seok Cho
, et al.
·
Food Bioscience
·
6
Ripening‐related metabolic changes in different chili pepper cultivars revealed by nuclear magnetic resonance spectroscopy
2025
·
Gi‐Un Seong
, Dae‐Yong Yun
, et al.
·
Journal of the Science of Food and Agriculture
·
6
PDF
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Works count:
61
Citation count:
656
H-index:
15
I10-index:
19
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