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Hasan Basri Ormancı

Observed names: H.B. Ormanci, HASAN BASRİ ORMANCI, Hasan Basri ORMANC, Hasan Basri ORMANCI, Hasan Basri Ormanci, ORMANCI, HASAN BASRİ, Ormanci, Hasan Basri, Ormancı, HASAN BASRİ, Ormancı, Hasan Basri
ORCID: 0000-0003-3136-9196
Observed ORCID: 0000-0003-3136-9196
OpenAlex ID: A5043159658
Nutritional and sensory properties of salted fish product, lakerda
2015 · Hasan Basri Ormanci, Fatma Arik Colakoglu · Cogent Food & Agriculture · 22
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Proximate and Elemental Composition of Chamelea gallina from the Southern Coast of the Marmara Sea (Turkey)
2011 · Fatma Arik Colakoglu, Hasan Basri Ormanci, et al. · Biological Trace Element Research · 21
Effect of marination and smoking on lipid and fatty acid composition of thornback ray (Raja clavata) and spiny dogfish (Squalis acanthias)
2011 · Fatma Arik Colakoglu, Hasan Basri Ormanci, et al. · European Food Research and Technology · 20
Changes in Biogenic Amines Levels ofLakerda(Salted Atlantic Bonito) During Ripening at Different Temperatures
2016 · Hasan Basri Ormanci, Fatma Arik Colakoglu · Journal of Food Processing and Preservation · 15
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Profiling the effects of starter cultures on biochemical compounds in fermented fish sauces and their relationships with sensory perceptions
2024 · Selin Ozge Dinc, Fatma Colakoglu, et al. · International Journal of Food Science & Technology · 11
Çanakkale ilindeki su ürünleri tüketim davranışlarının değerlendirilmesi
2006 · Fatma Arık Çolakoğlu, Ali İşmen, et al. · DergiPark (Istanbul University) · 10
Metal levels in economically important bivalve species from Turkey
2012 · S. Colakoglu, G. Ulukoy, et al. · Food Additives and Contaminants Part B · 9
A Survey on Seafood Consumption and Consumer Preference in İzmir Province
2019 · Bengü Çaylak, Fatma Çolakoğlu, et al. · Turkish Journal of Agriculture - Food Science and Technology · 6
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The evaluation of fish consumption in Çanakkale.
2006 · Fatma Arık Çolakoğlu, Ali İşmen, et al. · DergiPark (Istanbul University) · 6
Seasonal variations and human health risk assessment of trace elements in the bivalve ecosystem in the Sea of Marmara
2022 · Pinar Yildirim, Mine Cardak, et al. · Food Additives and Contaminants Part B · 5
THE LIVER LIPID FATTY ACID COMPOSITION OF TWO CARTILAGINOUS FISH, THE THORNBACK RAY (Raja clavata) AND THE COMMON SMOOTH-HOUND (Mustelus mustelus)
2019 · Cahide Çiğdem Yığın, Fikret Çakır, et al. · AQUATIC RESEARCH · 5
Determination of the shelf life of fresh shrimp (Parapaneus longirostris) treated with Frische-Star.
2006 · Fatma Arık Çolakoğlu, Hasan Basri Ormancı, et al. · Çanakkale Onsekiz Mart University Institutional Repository · 5
Crude Protein Values and Amino Acid Profiles of Some Red Algae Collected from Çanakkale
2015 · Rıza Akgül, Bayram Kızılkaya, et al. · 4
Surface Modification With P-Aminohippuric Acid on Biogenic Apatite (Fish Bones) Particles
2014 · Tan, Evren, Kizilkaya, Bayram, et al. · Çanakkale Onsekiz Mart University Institutional Repository · 4
İklim değişiminin Türkiye’de güvenli gıda algısı ve tüketim davranışlarına etkisinin incelenmesi
2024 · İbrahim Ender Künili, Fatma Çolakoğlu, et al. · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi · 3
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Fish Processing Wastes: Potential Source of Byproducts
2019 · Hasan Basri Ormancı, İbrahim Ender Küni̇li̇, et al. · Proceedings of the International scientific and practical conference “Bulgaria of regions” · 3
Alabalık (Oncorhynchus mykiss) ve Atıklarından Balık Sosu Üretimi ve Kalite Özelliklerinin Belirlenmesi
2018 · Hasan Basri ORMANCI, İbrahim Ender KÜNİLİ, et al. · ÇOMÜ Ziraat Fakültesi Dergisi · 3
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Marmara Denizi’nin Güney Kıyılarındaki Chamelea gallina’ların Kimyasal ve Mikrobiyolojik Kalitesi
2009 · Fatma ARIK ÇOLAKOĞLU, Hasan Basri ORMANC, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 2
A review ofpackaging awareness consumers level in terms of material and product information in food safety: The case of Turke
2023 · Tuğba GÜNGÖR ERTUĞRAL, Serhat ÇOLAKOĞLU, et al. · International Journal of Advances in Scientific Research and Engineering · 1
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Determination the Awareness Level of Consumers on Food Safety in Turkey
2022 · Çolakoğlu, Fatma, Çolakoğlu, Serhat, et al. · DergiPark (Istanbul University) · 1
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Çanakkale Boğazı’ndan Toplanan Yassı İstiridyelerin (Ostrea edulis L., 1758) Et Verimi ve Kondisyon İndeksi
2018 · Serhat ÇOLAKOĞLU, Hasan Basri ORMANCI · ÇOMÜ Ziraat Fakültesi Dergisi · 1
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Gelibolu Tuzlu Sardalyasının +4oC de Raf Ömrünün Belirlenmesi
2018 · Hasan Basri ORMANCI, İbrahim Ender KÜNİLİ, et al. · ÇOMÜ Ziraat Fakültesi Dergisi · 1
Fish sauce production and determination of quality characteristics from rainbow trout and its wastes.
2018 · Hasan Basri Ormancı, İbrahim Ender Küni̇li̇, et al. · 1
Frische-Star ile Muamele Edilmiş Taze Karideslerin (Parapenaus longirostris) Raf Ömrünün Saptanması Üzerine Bir Araştırma.
2006 · Çolakoğlu, Fatma Arık, Ormancı, Hasan Basri, et al. · DergiPark (Istanbul University) · 1
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Effect of hot smoking on proximate, fatty acid and amino acid composition of the European eel (Anguilla anguilla)
2026 · Hasan Basri Ormancı, Aytaç Altın · Marine and Life Sciences
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Works count: 140
Citation count: 162
H-index: 7
I10-index: 6
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