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Md. Sakhawot Hossain

Observed name: Md Sakhawot Hossain
ORCID: 0000-0001-7143-260X
Observed ORCID: 0000-0001-7143-260X
OpenAlex ID: A5043203622
Dietary Phytochemicals in Health and Disease: Mechanisms, Clinical Evidence, and Applications—A Comprehensive Review
2025 · Md. Sakhawot Hossain, Md Abdul Wazed, et al. · Food Science & Nutrition · 220
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Flavor and Well‐Being: A Comprehensive Review of Food Choices, Nutrition, and Health Interactions
2025 · Md. Sakhawot Hossain, Md Abdul Wazed, et al. · Food Science & Nutrition · 69
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Fortified and functional foods: Trends, innovations, and their public health impact for future nutrient enrichment
2025 · Md. Sakhawot Hossain, Md Abdul Wazed, et al. · Journal of Agriculture and Food Research · 53
Personalized Nutrition in the Era of Digital Health: A New Frontier for Managing Diabetes and Obesity
2025 · Muhammad Tayyab Arshad, M. K. M. Ali, et al. · Food Science & Nutrition · 52
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Factors influencing low-income households’ food insecurity in Bangladesh during the COVID-19 lockdown
2022 · Suvasish Das Shuvo, Md. Sakhawot Hossain, et al. · PLoS ONE · 50
Prevalence of comorbidities and its associated factors among type-2 diabetes patients: a hospital-based study in Jashore District, Bangladesh
2023 · Suvasish Das Shuvo, Md Toufik Hossen, et al. · BMJ Open · 39
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Innovative Strategies for Postharvest Disease Management in Fruits and Vegetables: A Comprehensive Treatise
2025 · Qudrat Ullah, Muhammad Waqar, et al. · Food Science & Nutrition · 29
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Dietary Phytochemicals in Cardiovascular Disease Prevention and Management: A Comprehensive Review
2025 · Muhammad Tayyab Arshad, M. K. M. Ali, et al. · Food Science & Nutrition · 27
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Anthocyanins From Sweet Potatoes ( Ipomoea batatas ): Bioavailability, Mechanisms of Action, and Therapeutic Potential in Diabetes and Metabolic Disorders
2025 · Sammra Maqsood, Nosiba S. Basher, et al. · Food Science & Nutrition · 25
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Biopolymer-based edible films and coatings: toward eco-friendly and safe food packaging
2025 · Muhammad Tayyab Arshad, Feroza Naveed, et al. · International Journal of Food Science & Technology · 25
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A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development
2025 · Md. Sakhawot Hossain, Md Abdul Wazed, et al. · Food Frontiers · 23
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Comparative analysis on phytonutrient properties of different fig varieties (Ficus spp.)
2024 · Shireen Nigar, Islam Md Shimul, et al. · Food Chemistry Advances · 18
Sensory characteristics, quality attributes, and storage stability of mayonnaise: a review
2025 · Muhammad Tayyab Arshad, Ali Ikram, et al. · International Journal of Food Science & Technology · 12
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Cesarean delivery and its determining factors: A hospital-based study in Jashore District, Bangladesh
2024 · Md. Sakhawot Hossain, Suvasish Das Shuvo, et al. · Public Health in Practice · 11
Determinants of anxiety and depression among type 2 diabetes mellitus patients: A hospital-based study in Bangladesh amid the COVID-19 pandemic
2024 · Md. Toufik Hossen, Suvasish Das Shuvo, et al. · Cambridge Prisms Global Mental Health · 10
Mitigation of Metabolic Diseases Through Personalized Nutrition: A Critical In‐Depth Review
2026 · Muhammad Tayyab Arshad, M. K. M. Ali, et al. · Food Science & Nutrition · 9
Comparative nutritional and biochemical analysis of fermented and non-fermented sun-dried fig (Ficus hispida) fruits
2025 · Md. Sakhawot Hossain, Md. Ajgur Hossain Didar, et al. · Applied Food Research · 8
Carcinogenic and non-carcinogenic health risk assessment of heavy metals and trace elements of poultry and domestic chicken tissues marketed in Bangladesh
2025 · Suvasish Das Shuvo, Tapu Mallick, et al. · Applied Food Research · 8
Knowledge-level, attitudinal-trend and preventive-practices on urinary tract infections among reproductive-aged female university students
2025 · Natasha Kundu, Faria Afrin Mou, et al. · Discover Public Health · 7
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COVID-19 fear and its associated correlates among type-2 diabetes patients in Bangladesh: A hospital-based study
2023 · Suvasish Das Shuvo, Md Toufik Hossen, et al. · Cambridge Prisms Global Mental Health · 7
Integrating Microbiomes for Regenerative Food Systems: Recent Insights, Implementations, and Emerging Trends
2025 · Muhammad Tayyab Arshad, Sammra Maqsood, et al. · Food Science & Nutrition · 5
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Determinants of household’s dietary diversity during the COVID-19 pandemic: A community-based study in rural Southwestern Bangladesh
2025 · Suvasish Das Shuvo, Tamanna Aktar, et al. · PLoS ONE · 5
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Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry
2025 · Rabbia Khan, Ali Ikram, et al. · Food Science & Nutrition · 4
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Prevalence of anemia and its associated factors among female university students in Jashore, Bangladesh
2025 · Farjana Fardaus, Md. Nowshad Mahmud Choyon, et al. · Discover Public Health · 4
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Ethnomedicinal Properties and Technological Challenges of Pomegranate Fruit as a Value‐Added Product
2026 · Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, et al. · eFood · 3
Works count: 45
Citation count: 733
H-index: 12
I10-index: 15
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