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Marcos Edgar Herkenhoff

Observed names: Herkenhoff, Marcos Edgar, M. E. Herkenhoff, Marcos E. Herkenhoff, Marcos Herkenhoff
ORCID: 0000-0001-9298-6177
Observed ORCID: 0000-0001-9298-6177
OpenAlex ID: A5043217300
Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases
2020 · Carolina Battistini, Rafael Ballan, et al. · International Journal of Molecular Sciences · 198
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Combining Results from Distinct MicroRNA Target Prediction Tools Enhances the Performance of Analyses
2017 · Arthur C. Oliveira, Luiz A. Bovolenta, et al. · Frontiers in Genetics · 104
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The combination of omics strategies to evaluate starter and probiotic strains in the Catharina sour Brazilian-style beer
2023 · Marcos Edgar Herkenhoff, Carolina Battistini, et al. · Food Research International · 71
Fishing Into the MicroRNA Transcriptome
2018 · Marcos E. Herkenhoff, Arthur C. Oliveira, et al. · Frontiers in Genetics · 68
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Sour Beer with Lacticaseibacillus paracasei subsp. paracasei F19: Feasibility and Influence of Supplementation with Spondias mombin L. Juice and/or By-Product
2022 · Ana Beatriz Praia, Marcos Edgar Herkenhoff, et al. · Foods · 56
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Aroma component analysis by HS-SPME/GC–MS to characterize Lager, Ale, and sour beer styles
2024 · Marcos Edgar Herkenhoff, Oliver Brödel, et al. · Food Research International · 55
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Prevalence of Anaplasma marginale, Babesia bovis, and Babesia bigemina in cattle in the Campos de Lages region, Santa Catarina state, Brazil, estimated by multiplex-PCR
2019 · Luisa Lemos Vieira, Mariana Feltrin Canever, et al. · Parasite Epidemiology and Control · 43
Exploring the potential of red pitaya pulp (Hylocererus sp.) as a plant-based matrix for probiotic delivery and effects on betacyanin content and flavoromics
2024 · Juliana Yumi Suzuki, Marcos Edgar Herkenhoff, et al. · Food Research International · 37
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Brewer’s Spent Grain Enhanced the Recovery of Potential Probiotic Strains in Fermented Milk After Exposure to In Vitro-Simulated Gastrointestinal Conditions
2021 · Carolina Battistini, Marcos Edgar Herkenhoff, et al. · Probiotics and Antimicrobial Proteins · 34
Hops across Continents: Exploring How Terroir Transforms the Aromatic Profiles of Five Hop (Humulus lupulus) Varieties Grown in Their Countries of Origin and in Brazil
2024 · Marcos Edgar Herkenhoff, Oliver Brödel, et al. · Plants · 30
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Cashew By-Product as a Functional Substrate for the Development of Probiotic Fermented Milk
2023 · Marcos Edgar Herkenhoff, Igor Ucella Dantas De Medeiros, et al. · Foods · 27
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Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in microbiome model
2024 · Marcos Edgar Herkenhoff, Igor Ucella Dantas de Medeiros, et al. · Food Bioscience · 24
Increased glycosylated l-asparaginase production through selection of Pichia pastoris platform and oxygen-methanol control in fed-batches
2021 · Letícia de Almeida Parizotto, Eduardo Krebs Kleingesinds, et al. · Biochemical Engineering Journal · 24
Expression profiles of growth‐related genes in two Nile tilapia strains and their crossbred provide insights into introgressive breeding effects
2020 · M. E. Herkenhoff, A. O. Ribeiro, et al. · Animal Genetics · 24
Prevalência de Chlamydia trachomathis em amostras endocervicais de mulheres em São Paulo e Santa Catarina pela PCR
2012 · Marcos Edgar Herkenhoff, Rodrigo Gaulke, et al. · Jornal Brasileiro de Patologia e Medicina Laboratorial · 17
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Brewer's spent yeast improves human gut microbiota and ameliorates clinical blood parameters: A randomized, double-blind, placebo-controlled trial
2024 · Priscila Aparecida Horn, Ana Lúcia Bertarello Zeni, et al. · Bioactive Carbohydrates and Dietary Fibre · 15
MicroRNA roles in regeneration: Multiple lessons from zebrafish
2021 · Amanda Oliveira Ribeiro, Arthur Casulli de Oliveira, et al. · Developmental Dynamics · 15
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Analysis of factor V Leiden and prothrombin mutations in patients with suspected thrombophilia in São Paulo state-Brazil
2013 · Marcos Edgar Herkenhoff, Rodrigo Gaulke, et al. · Jornal Brasileiro de Patologia e Medicina Laboratorial · 15
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Survival of the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19 in high-hopped beers
2024 · Lucas Borges Martins da Silva, Katy Vieira Arruda, et al. · Food Research International · 12
Flavorful Microbial Fermentation: Metabolic, Flavoromic, and Sensory Analysis Insights Into Probiotic‐Enhanced Catharina Sour Beer With Lacticaseibacillus paracasei F19
2026 · Marcos Edgar Herkenhoff, Ana Beatriz Praia, et al. · International Journal of Microbiology · 11
Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: Insights from in vitro and in vivo studies
2025 · Ana Clara Candelaria Cucick, Jonathan Emiliano Laiño, et al. · Food Bioscience · 11
Characterization of Volatile Compounds in Amarillo, Ariana, Cascade, Centennial, and El Dorado Hops Using HS-SPME/GC-MS
2026 · Marcos Edgar Herkenhoff, Oliver Brödel, et al. · Compounds · 10
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The Probiotic Paradox: Thriving in High-Hopped Sour Beer
2024 · Marcos Edgar Herkenhoff · Journal of the American Society of Brewing Chemists · 10
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Genetic Structure and Biodiversity in Wild Centropomus parallelus and in Wild and Recently Domesticated Centropomus undecimallis Populations
2023 · Marcos Edgar Herkenhoff, Miklos Maximiliano Bajay, et al. · Life · 10
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Pharmacogenetics of antidepressant response: a focused review on CYP2C19, CYP2D6, SLC6A4, and HTR2A polymorphisms
2026 · Luiza Blambila, Poliana Sabei, et al. · Frontiers in Pharmacology · 9
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Works count: 53
Citation count: 969
H-index: 15
I10-index: 24
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