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Maren Sæther

Observed names: Maren Saether, SAETHER M., Sæther, Maren
ORCID: 0009-0001-9726-6715
Observed ORCID: 0009-0001-9726-6715
OpenAlex ID: A5043238430
Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching
2020 · Cecilie Wirenfeldt Nielsen, Susan Løvstad Holdt, et al. · Foods · 111
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The sugar kelp Saccharina latissima II: Recent advances in farming and applications
2024 · Maren Sæther, Nora Diehl, et al. · Journal of Applied Phycology · 67
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The sugar kelp Saccharina latissima I: recent advances in a changing climate
2023 · Nora Diehl, Huiru Li, et al. · Annals of Botany · 50
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Variations in the chemical composition of Norwegian cultivated brown algae Saccharina latissima and Alaria esculenta based on deployment and harvest times
2024 · Øystein Arlov, Katharina Nøkling-Eide, et al. · Algal Research · 41
Acid preservation of Saccharina latissima for application as a carbon source for fermentation to biofuels and chemicals
2018 · Ingrid S. Sandbakken, Maren Sæther, et al. · Journal of Applied Phycology · 31
Study on Drying of Seaweeds and Importance of Glass Transition and Stabilization
2024 · Ignat Tolstorebrov, Wijitha Senadeera, et al. · Processes · 14
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Changes in food quality attributes of Saccharina latissima following pre-treatments, frozen storage and subsequent thawing
2024 · Pierrick Stévant, Finn Lillelund Aachmann, et al. · Algal Research · 9
Sensory and physical characterization of cream cheese and baobab spreads containing seaweed (Alaria esculenta) and effect of LAB fermentation on consumer acceptance
2025 · Aikaterina Vasileiou, Astrid Lowies Mølgaard Jensen, et al. · Future Foods · 7
Physicochemical- and bioactive properties of acid preserved Alaria esculenta and Saccharina latissima during storage
2024 · Anna Þóra Hrólfsdóttir, Sigurjón Arason, et al. · LWT · 6
Influence of thermal properties of brown seaweeds (Saccharina Latissima) on atmospheric freeze-drying process in fluidized bed.
2019 · TOLSTOREBROV I., EIKEVIK T. M., et al. · Institut International du Froid · 2
Blanching of Two Commercial Norwegian Brown Algae for Reduction of Iodine and Other Compounds of Importance for Food Safety and Quality
2025 · Maria Stavnes Sletta, Cecilie Bay Wirenfeldt, et al. · Foods · 1
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Fermentation of the edible brown seaweed Alaria esculenta by Lactiplantibacillus plantarum affects nutritional profile and the content of potentially toxic elements
2026 · Supansa Westman, Thamani Freedom Gondo, et al. · Future Foods
Seaweeds for food: from production to consumer
2026 · Pierrick Stévant, Dagbjørn Skipnes, et al. · TemaNord
Submerged and Solid-State Fermentation of the Brown Seaweed Alaria esculenta by Lactiplantibacillus plantarum and Effects on Nutritional quality
2025 · Supansa Westman, Thamani Freedom Gondo, et al. · SSRN Electronic Journal
Blanching of two commercial Norwegian brown seaweeds - for reduction of iodine and other compounds of importance for food safety and quality
2023 · Holdt, Susan Løvstad, Wirenfeldt, Cecilie Bay, et al. · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU)
Drug Delivery Using Oral Vehicles: Controlled Release in the GI-tract
2012 · Maren Sæther · BIBSYS Brage (BIBSYS (Norway))
Works count: 16
Citation count: 339
H-index: 7
I10-index: 6
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