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Ramesh Babu Natarajan

Observed names: Natarajan Ramesh Babu, Ramesh Natarajan
ORCID: 0000-0001-8767-6203
Observed ORCID: 0000-0001-8767-6203
OpenAlex ID: A5043321912
Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review
2014 · Ranjith Arimboor, Ramesh Babu Natarajan, et al. · Journal of Food Science and Technology · 299
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Multi-residue method validation and safety evaluation of pesticide residues in seed spices cumin (Cuminum cyminum) and coriander (Coriandrum sativum) by gas chromatography tandem mass spectrometry (GC–MS/MS)
2021 · Rushali Girame, T.P. Ahammed Shabeer, et al. · Food Chemistry · 34
Effect of L-ascorbic acid supplementation at different gaseous environments on in vitro development of preimplantation sheep embryos to the blastocyst stage
2010 · Ramesh Babu Natarajan, S. M. Bhawani, et al. · Animal Reproduction · 11
Determination of Pesticide Residues in Four Major Spices using UPLC-MS/MS and Optimized QuEChERS Sample Preparation Workflow
2022 · Ramesh Babu Natarajan, Joby Thomas Kakkassery, et al. · Oriental Journal Of Chemistry · 7
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Development and validation of a GC-MS method for analysis of Dithiocarbamate Fungicide residues in the Spices Cardamom (Elettaria cardamomom) and black pepper (Piper nigrum)
2022 · Ramesh Babu Natarajan, Joby Thomas Kakkasery, et al. · Journal of Food Science and Technology · 7
A Modified QuEChERS Extraction and LC-MS/MS Method for the Determination of Pesticide Residues in Curry Leaves (Murraya koenigii)
2018 · Ranjith Arimboor, Karunkara Ramakrishna Menon, et al. · Current Chromatography · 2
Image Analysis as a Tool for Estimation of Red Peppers’ Color
2022 · Ramesh Babu Natarajan, Ranjith Arimboor · Food ScienTech Journal
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Works count: 7
Citation count: 360
H-index: 5
I10-index: 3
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