Author

Ahmed Ali

Observed names: A. Ali, A.O. Ali, A.O. Ali ., Ali Abd Allateef Al- Ali, Alyaa M. Ali

Institution: Southern Technical University

Observed institutions: University of Basrah, Integral University, Jamia Hamdard, Southern Technical University, University of Ngaoundéré

ORCID: 0000-0002-8910-1267

Observed ORCID: 0000-0002-8910-1267

OpenAlex ID: A5043323836

Physico-chemical properties of palmyra palm (Borassus aethiopum Mart.) fruits from Northern Cameroon

2010 · Ahmed Ali, Djibrilla Alhadji, et al. · African Journal of Food Science · 48

Chemical Composition of Saudi Arabian Sukkari variety of Date Seed Oil and Extracts Obtained by Slow Pyrolysis

2018 · A. Qadir, S. P. Singh, et al. · Indian Journal of Pharmaceutical Sciences · 16

Physico-chemical and functional properties of bâtchi or hypocotyle axes of Borassus aethiopum Mart.

2010 · Ahmed Ali, Bebbe Fadimatou, et al. · African Journal of Food Science · 16

Quality of Proteins and Products Based on Sclerocarya Birrea (marula) Seed.

2005 · Ahmed Ali, S.A. Elhussein, et al. · 11

Drying the African Palm Tree (Borassus aethiopum, Mart) Fruits in View of Producing Edible Flour

2010 · A. Ali, C. Tchiegang, et al. · Journal of Food Technology · 7

A Re-investigation of Physicochemical Characteristics and Fatty Acid Composition of Sclerocarya Birrea (homeid) Kernel Oil

2005 · Abdalbasit Adam Mariod Alnadif, Ahmed Ali, et al. · 5

Supplementation of Sudanese Sorghum Bread (Kissra) with Bambara Groundnut Flour (Vigna subterranea (L.) Verdc.)

2012 · M.A.Y. Abdualrahm, A.O. Ali . · International Journal of Agricultural Research · 3

Effect of Full and Partial Substitution of Sesame Seeds with Bambara Groundnuts and Peanuts on the Quality of Sudanese Traditional Food (Khemiss-tweria)

2012 · M.A.Y. Abdualrahm, A.O. Ali · American Journal of Food Technology · 2

Effect of Traditional and Commercial Yoghurt Consumption on Blood Glucose Levels in Young Adults

2025 · Anwar S. Ajil, Alyaa M. Ali, et al. · Health & Medical Sciences · 1

Protective Role of Thyme Oil (Thymus vulgaris) Against Cadmium Chloride-Induced Renal Damage in Common Carp (Cyprinus carpio)

2024 · Anaheed A. Mohammed, Ali Abd Allateef Al- Ali, et al. · Basrah Researches Sciences · 1

Impact of Cooking Time on the Physicochemical and Nutritional Properties of Macrotermes subhyalinus and Imbrasia obscura

2023 · Clément Saïdou, Kouabiteu Marivaux Lesage Djouffa, et al. · Food and Nutrition Sciences

Works count: 11

Citation count: 110

H-index: 5

I10-index: 4