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Tri Wardani Widowati

Observed names: T.W. Widowati, TRI WARDANI WIDOWATI, Tri Wardhani Widowati, Tri watdani Widowati, Triwardani Widowati, Widowati, Tri Wardani
Observed institution: Sriwijaya University
ORCID: 0000-0002-7245-1463
Observed ORCID: 0000-0002-7245-1463
OpenAlex ID: A5043338389
Karakterisasi Ekstrak Kurkumin dari Kunyit Putih (Kaemferia rotunda L.) dan Kunyit Kuning (Curcuma domestica Val.)
2021 · Nura Malahayati, Tri Wardhani Widowati, et al. · Jurnal Agritech · 27
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Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
2022 · Guttifera Guttifera, Laila Rahmawati, et al. · Czech Journal of Food Sciences · 13
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Kinetic Study of Adsorption of Metal Ions (Iron and Manganese) in Groundwater Using Calcium Carbide Waste
2023 · Muhammad Arief Karim, Subriyer Nasir, et al. · Journal of Ecological Engineering · 10
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SIFAT ANTAGONISTIK Lactobacillus sp B441 DAN II442 ASAL TEMPOYAK TERHADAP Staphylococcus aureus (Antagonism of Lactobacillus sp B441 and II442 from Tempoyak against Staphylococcus aureus)
2015 · Tri Wardani Widowati, Basuni Hamzah, et al. · Jurnal Agritech · 8
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Kandungan Senyawa Fungsional Daun Tanaman Gaharu (Aquilaria malaccensis) Berdasarkan Posisi Daun pada Cabang
2022 · Budi Santoso, Berta Sri Kristina Ginting, et al. · Jurnal Ilmu Kehutanan · 7
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Diseminasi Proses Sertifikasi Halal pada Perajin Kemplang Desa Meranjat Ilir Kecamatan Indralaya Selatan
2024 · Merynda Indriyani Syafutri, Friska Syaiful, et al. · PengabdianMu Jurnal Ilmiah Pengabdian kepada Masyarakat · 5
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Diseminasi pengolahan mi dan stik labu kuning pada masyarakat Desa Pulau Semambu Kecamatan Indralaya Utara Kabupaten Ogan Ilir
2022 · Merynda Indriyani Syafutri, Tri Wardani Widowati, et al. · TRANSFORMASI Jurnal Pengabdian Masyarakat · 5
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Qualities of arabica and robusta cascara kombucha with different concentrations of starter
2022 · Meysin Anjliany, Merynda Indriyani Syafutri, et al. · Coffee Science · 5
Functional Characteristics of Marshmallow with Kinang (Chew of Betel) Extract Addition
2019 · Budi Santoso, Endang Verawati, et al. · Journal of Food and Nutrition Research · 5
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Enumeration and Identification of Dominant Lactic Acid Bacteria in Indonesian "Tempoyak" During Low Temperature Fermentation
2013 · Tri Wardani Widowati, Basuni Hamzah, et al. · 5
Removal of Heavy Metals from Textile Wastewater using a Mixture of Carbon from Empty Palm Bunch and Carbide Waste as an Adsorbent
2023 · Muhammad Arief Karim, Henny Juniar, et al. · Journal of Ecological Engineering · 4
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Karakteristik Sensoris Microwaveable Kemplang Palembang dengan Perbedaan Ketebalan dan Level Daya pada Proses Pematangan
2020 · Guttifera, Selly Ratna Sari, et al. · Clarias Jurnal Perikanan Air Tawar · 4
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Pembuatan Minuman Fungsional Dari Bunga Telang (clitoria Ternatea L.) Dengan Penambahan Ekstrak Daun Stevia (stevia Rebaudiana B.) Sebagai Pemanis Alami
2020 · R.A. Dewi Puspita Sari, Tri Wardani Widowati, et al. · 4
Chemical characteristics of traditional fish crackers (kemplang) heated using a microwave oven
2024 · Guttifera, L. Rahmawati, et al. · Food Research · 3
The effect of extraction time on the physicochemical characteristics of nanocalcium powder from chicken and duck eggshells
2021 · Nura Malahayati, Tri Wardhani Widowati, et al. · Potravinarstvo Slovak Journal of Food Sciences · 3
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Exploration of Physical and Chemical Properties of Local Durians (Durio zibethinus Murr.) in Lahat District, South Sumatera
2024 · Neti Herawati, Filli Pratama, et al. · BIO Web of Conferences · 2
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Sosialisasi Dan Pelatihan Pengolahan Jelly Nata Siap Saji Dan Minuman Nata Ready to Drink Pada Ukm Nata De Coco Di Kota Prabumulih
2023 · Eka Lidiasari, Merynda Indriyani Syafutri, et al. · J-ABDI Jurnal Pengabdian kepada Masyarakat · 2
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Effect of germination and eggshells nanocalcium fortification on characteristics of germinated mung bean drink (Vigna radiata.)
2023 · Nura Malahayati, Tri Wardhani Widowati, et al. · Emirates Journal of Food and Agriculture · 2
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Pemberdayaan Ketrampilan Siswa dan Pengenalan Diversifikasi Produk Hilir Nata de Coco
2025 · Defira, Citra, Ichsan, Onne Akbar Nur, et al. · Surya Abdimas · 1
Characteristics of durian flesh flour (Durio zibethinus Murr.) processed by ultrasonic wave and convective drying
2025 · Neti Herawati, Filli Pratama, et al. · Food Science and Preservation · 1
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Sifat Fisik, Kimia Dan Sensoris Kerupuk Ikan Dengan Berbagai Metode Pemasakan
2020 · Nanda Wisnu Pratama, Filli Pratama, et al. · 1
Physical Characteristic of Purple Sweet Potato (Ipomoea batatas L.) Modified Starch with Ultrasonication Method
2020 · Ira Gusti Riani, Nura Malahayati, et al. · Scholars Journal of Engineering and Technology · 1
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Effect of Chewing Marshmallow Containing Betel Chew in Reducing Streptococcus Mutans and Plaque Index on Children
2019 · RINDIT PAMBAYUN, ADE PUTRI, et al. · Asian Journal of Pharmaceutical and Clinical Research · 1
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Pengaruh Penambahan Sari Buah Mangga Dan Susu Skim Terhadap Karakteristik Yogurt Kedelai
2017 · Yunita Harahap, Agus Wijaya, et al. · 1
Impact of ultrasonication and fermentation on oxalate reduction in Beneng taro ( Xanthosoma undipes K. Koch.) flour
2026 · Mirfat Mirfat, Filli Pratama, et al. · BIO Web of Conferences
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Works count: 84
Citation count: 120
H-index: 5
I10-index: 3
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