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Dan‐Bi Kim
Observed names:
Dan-Bi Kim,
Dan-bi Kim,
Danbi Kim,
Dan‐bi Kim
Institutions:
Korea Food Research Institute,
Jeonbuk National University
Observed institutions:
Korea Atomic Energy Research Institute,
Chungbuk National University,
Kangwon National University,
Rural Development Administration,
Kyung Hee University,
Daegu Catholic University,
Korea Food Research Institute,
Chungbuk Research Institute,
Jeonbuk National University
show all 9
ORCID:
0000-0001-6139-0768
Observed ORCID:
0000-0001-6139-0768
OpenAlex ID:
A5043359988
Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic ( Allium sativum L.), elephant garlic ( Allium ampeloprasum L.) and onion ( Allium cepa L.)
2017
·
Sunyoung Kim
, Dan-Bi Kim
, et al.
·
Natural Product Research
·
92
The Antioxidant Activity and Their Major Antioxidant Compounds from Acanthopanax senticosus and A. koreanum
2015
·
Young-Hyun Kim
, Myoung Cho
, et al.
·
Molecules
·
83
PDF
Antioxidant Activity and Anti-Adipogenic Effects of Wild Herbs Mainly Cultivated in Korea
2013
·
Young-Jun Lee
, Dan-Bi Kim
, et al.
·
Molecules
·
67
PDF
Antioxidant and anti-ageing activities of citrus-based juice mixture
2015
·
Dan-Bi Kim
, Gi-Hae Shin
, et al.
·
Food Chemistry
·
58
Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive
2019
·
Seung-Hyun Choi
, Gill-Woong Jang
, et al.
·
Antioxidants
·
52
PDF
Identification and quantification of multi-class veterinary drugs and their metabolites in beef using LC–MS/MS
2022
·
Young Sung Jung
, Dan-Bi Kim
, et al.
·
Food Chemistry
·
51
PDF
Changes of Mouse Gut Microbiota Diversity and Composition by Modulating Dietary Protein and Carbohydrate Contents: A Pilot Study
2016
·
Eunjung Kim
, Dan-Bi Kim
, et al.
·
Preventive Nutrition and Food Science
·
50
Curcumin ameliorates the tumor-enhancing effects of a high-protein diet in an azoxymethane-induced mouse model of colon carcinogenesis
2015
·
So-Young Byun
, Dan-Bi Kim
, et al.
·
Nutrition Research
·
41
Codonopsis lanceolata Extract Prevents Diet-Induced Obesity in C57BL/6 Mice
2014
·
Jong Lee
, Kui-Jin Kim
, et al.
·
Nutrients
·
40
PDF
Investigation and human health risk assessment of multi-class veterinary antibiotics in honey from South Korea
2021
·
Dan-Bi Kim
, Nho-Eul Song
, et al.
·
Journal of Food Composition and Analysis
·
34
Profiling of organosulphur compounds using HPLC-PDA and GC/MS system and antioxidant activities in hooker chive (Allium hookeri)
2016
·
Sunyoung Kim
, Dan-Bi Kim
, et al.
·
Natural Product Research
·
32
Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market
2018
·
Dan-Bi Kim
, Gwang-Ju Jang
, et al.
·
Food Additives & Contaminants Part A
·
27
Matrix solid-phase dispersion extraction method for HPLC determination of flavonoids from buckwheat sprouts
2020
·
Ahmad Rois Mansur
, Kwan Joong Kim
, et al.
·
LWT
·
26
Monitoring of Pesticide Residues Concerned in Stream Water
2019
·
In-Seong Hwang
, Yee-Jin Oh
, et al.
·
Korean Journal of Environmental Agriculture
·
25
PDF
Assessment and comparison of the antioxidant activities and nitrite scavenging activity of commonly consumed beverages in Korea
2013
·
Dan-Bi Kim
, Gi-Hae Shin
, et al.
·
Food Chemistry
·
24
Antioxidant and Nitrite Scavenging Activities of Acanthopanax senticosus Extract Fermented with Different Mushroom Mycelia
2014
·
Dan-Bi Kim
, Gi Hae Shin
, et al.
·
Korean Journal of Food Science and Technology
·
21
PDF
Occurrence of emerging mycotoxins in cereals and cereal-based products from the Korean market using LC-MS/MS
2019
·
Dan-Bi Kim
, Nho-Eul Song
, et al.
·
Food Additives & Contaminants Part A
·
20
Acute and subchronic (28 days) oral toxicity studies of Codonopsis lanceolata extract in Sprague–Dawley rats
2015
·
Jong Seok Lee
, Young-Hyun Kim
, et al.
·
Regulatory Toxicology and Pharmacology
·
20
Changes in the Anti-Allergic Activities of Sesame by Bioconversion
2018
·
Tae-Dong Jung
, Sun-Il Choi
, et al.
·
Nutrients
·
19
PDF
Antioxidant activities of commonly used Brassica spp. sprout vegetables in Korea
2014
·
Gi-Hae Shin
, Young-Jun Lee
, et al.
·
Korean Journal of Food Preservation
·
16
Determining pesticide residues in wheat flour by ultrahigh-performance liquid chromatography/quadrupole time-of-flight mass spectrometry with QuEChERS extraction
2019
·
Nho-Eul Song
, Dan-Bi Kim
, et al.
·
Food Additives & Contaminants Part A
·
14
Effect of Extraction Conditions on in vitro Antioxidant Activities of Root Bark Extract from Ulmus pumila L.
2015
·
Jae-Min Kim
, Myoung-Lae Cho
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
14
Assessment of the pectolinarin content and the radical scavenging-linked antiobesity activity of Cirsium setidens Nakai extracts
2015
·
Young-Jun Lee
, Jin-Ha Lee
, et al.
·
Food Science and Biotechnology
·
13
Antioxidant Activities of Green and Purple Kohlrabi Juices
2014
·
Dan-Bi Kim
, Ji-Won Oh
, et al.
·
Korean Journal of Food Science and Technology
·
13
PDF
Quantification of 21 free amino acids in traditional and nontraditional soybean pastes
2021
·
Dan-Bi Kim
, Tae Gyu Nam
, et al.
·
Journal of Food Measurement & Characterization
·
10
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Works count:
79
Citation count:
946
H-index:
19
I10-index:
26
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