Author

P. M. Okoro

Observed name: P.M. Okoro

Observed institutions: Scotland's Rural College, Heriot-Watt University

OpenAlex ID: A5043371499

Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety

2016 · C. F. Ndubisi, E. T. Okafor, et al. · Journal of the Institute of Brewing · 20

Effects of grain skinning on the malting performance of barley

2017 · P. M. Okoro, Maree Brennan, et al. · 6

Optimizing the Malting Conditions of Landrace Six-Row Arupo S Barley Adapted to Grow in Tropical Nigeria

2016 · R. C. Agu, B. N. Okolo, et al. · Journal of the American Society of Brewing Chemists · 3

Assessment of Malting Performance of Landrace Six-Row Arupo S Barley Adapted to Grow in Tropical Nigeria

2016 · R. C. Agu, J. W. Walker, et al. · Journal of the American Society of Brewing Chemists · 3

Developing Superior Cassava [Manihot Esculenta (Crantz)] Varieties Using Partial Inbreds

2015 · P. M. Okoro

Works count: 5

Citation count: 32

H-index: 3

I10-index: 1