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Jane Misihairabgwi

Observed names: J Misihairabgwi, J. M. Misihairabgwi, J.M. Misihairabgwi, Jane M Misihairabgwi, Jane M. Misihairabgwi, Jane Masiiwa Misihairabgwi, Misihairabgwi, J, Misihairabgwi, Jane, Misihairabgwi, Jane Masiiwa
Observed institution: University of Namibia
ORCID: 0000-0002-7790-7941
Observed ORCID: 0000-0002-7790-7941
OpenAlex ID: A5043389963
Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007–2016)
2017 · J. M. Misihairabgwi, C. N. Ezekiel, et al. · Critical Reviews in Food Science and Nutrition · 215
Phytochemical and antioxidant properties of different solvent extracts of Kirkia wilmsii tubers
2016 · Kayini Chigayo, Paul Eanas Lesedi Mojapelo, et al. · Asian Pacific Journal of Tropical Biomedicine · 117
Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review
2021 · Noemí Echegaray, Beatriz Gullón, et al. · Food Reviews International · 93
Phoenix dactylifera products in human health – A review
2020 · Noemí Echegaray, Mirian Pateiro, et al. · Trends in Food Science & Technology · 91
Traditional fermented foods and beverages of Namibia
2017 · Jane Misihairabgwi, Ahmad Cheikhyoussef · Journal of Ethnic Foods · 86
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Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment
2018 · Chibundu N. Ezekiel, Kolawole I. Ayeni, et al. · Comprehensive Reviews in Food Science and Food Safety · 61
Prevalence of pathogenic bacteria in street vended ready-to-eat meats in Windhoek, Namibia
2018 · Daphney Shiningeni, Percy Chimwamurombe, et al. · Meat Science · 44
The phosphorus negotiation game (P-Game): first evaluation of a serious game to support science-policy decision making played in more than 20 countries worldwide
2025 · Nils Haneklaus, Mary Kaggwa, et al. · Discover Sustainability · 21
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Variation of Fungal Metabolites in Sorghum Malts Used to Prepare Namibian Traditional Fermented Beverages Omalodu and Otombo
2019 · Sylvia N. Nafuka, Jane M. Misihairabgwi, et al. · Toxins · 21
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Diversity and fate of fungal metabolites during the preparation ofoshikundu, a Namibian traditional fermented beverage
2018 · J.M. Misihairabgwi, A. Ishola, et al. · World Mycotoxin Journal · 19
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Mycological and Multiple Mycotoxin Surveillance of Sorghum and Pearl Millet Produced by Smallholder Farmers in Namibia
2023 · Calvin R. Kaela, Mariska Lilly, et al. · Current Microbiology · 13
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Mycotoxins in stored cereals from rural households in central northern Namibia
2024 · Maria Angula, Anthony Ishola, et al. · Food Control · 11
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Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia
2019 · Jane M. Misihairabgwi, Anthony Ishola, et al. · Food Additives and Contaminants Part B · 11
Mycotoxin exposure through the consumption of processed cereal food for children (< 5 years old) from rural households of Oshana, a region of Namibia
2025 · Maria A. Angula, Anthony Ishola, et al. · Mycotoxin Research · 9
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Determination of birth prevalence of sickle cell disease using point of care test HemotypeSC™ at Rundu Hospital, Namibia
2024 · Runyararo Mashingaidze Mano, Patience Kuona, et al. · BMC Pediatrics · 9
Modern Food Production: Fundaments, Sustainability, and the Role of Technological Advances
2021 · Cristina Pérez-Santaescolastica, Paulo Eduardo Sichetti Munekata, et al. · Elsevier eBooks · 6
Reliability of anthropometric measurements of a digi‐board in comparison to an analog height board in Namibian children under 5 years
2024 · Johanna Namene, Christian J. Hunter, et al. · Maternal and Child Nutrition · 5
Association of food consumption patterns and nutritional status of children under 5 years from rural households in Northern regions, Namibia
2024 · Maria Angula, Anthony Ishola, et al. · BMC Nutrition · 5
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Chapter 13 Natural food toxicants and health implications
2023 · Jane Misihairabgwi, Maria Angula, et al. · De Gruyter eBooks · 3
In vivo antibacterial activity of Plocamium rigidum extract on Escherichia coli O157:H7 in experimentally infected Balb/c mice
2022 · Anthony Ishola, Michael Knott, et al. · Scientific African · 3
Fungal occurrence in processed cereal foods consumed by children under five years and food safety awareness among rural households of Oshana region, Namibia
2025 · Maria A. Angula, Anthony Ishola, et al. · Discover Food · 1
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Glucose-6-phosphate dehydrogenase deficiency genotypes and allele frequencies in the Kavango and Zambezi regions of northern Namibia
2019 · Daniel H Haiyambo, Alex Ilunga, et al. · Transactions of the Royal Society of Tropical Medicine and Hygiene · 1
Application of high gravity fermentation worts to the brewing of industrial opaque beer
2015 · Jane M Misihairabgwi, Ivy Kudita, et al. · Journal of Brewing and Distilling · 1
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Inequalities of nutrition: The Namibian paradox
2012 · Jane M. Misihairabgwi, Timothy Rennie · Journal for Studies in Humanities and Social Sciences · 1
Evaluation of urinary aflatoxin M1 levels in children under 5 years from the Oshana region, Namibia, and association with child growth
2026 · Maria A. Angula, Anthony Ishola, et al. · Discover Applied Sciences
Works count: 38
Citation count: 845
H-index: 11
I10-index: 13
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