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Onur Güneşer

Observed names: Guneser, O., Guneser, Onur, GÜNEŞER, ONUR, Güneşer, O., Güneşer, Onur, O. Guneser, O. Güneșer, O. Güneṣer, ONUR GUNESER, ONUR GÜNEŞER, Onur Guneser, Onur GÜNEŞER
Institution: Usak University
ORCID: 0000-0002-3927-4469
Observed ORCID: 0000-0002-3927-4469
OpenAlex ID: A5043418935
Physico‐chemical, Sensory and Aromatic Properties of Cold Press Produced Safflower Oil
2013 · Buket Aydeniz, Onur Güneşer, et al. · Journal of the American Oil Chemists Society · 113
Pigment and color stability of beetroot betalains in cow milk during thermal treatment
2015 · Onur Güneşer · Food Chemistry · 94
Effect of ultraviolet light on water- and fat-soluble vitamins in cow and goat milk
2012 · O. Guneser, Y. Karagul Yuceer · Journal of Dairy Science · 89
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Influence of Carbon and Nitrogen source on production of volatile fragrance and flavour metabolites by the yeastKluyveromyces marxianus
2014 · Loughlin Gethins, Onur Guneser, et al. · Yeast · 65
Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii
2015 · Onur Güneşer, Aslı Demirkol, et al. · Bioprocess and Biosystems Engineering · 64
Cold pressed capia pepperseed (Capsicum Annuum L.) oils: Composition, aroma, and sensory properties
2015 · Emin Yılmaz, Emel Sevgi Arsunar, et al. · European Journal of Lipid Science and Technology · 62
Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis
2016 · Onur Guneser, Asli Demirkol, et al. · Brazilian Journal of Microbiology · 60
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Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese
2009 · Y. Karagul Yuceer, B. Tuncel, et al. · Journal of Dairy Science · 54
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Influence of Different Bacteria Species in Chemical Composition and Sensory Properties of Fermented Spirulina
2022 · Habibe Kurt, Muge Isleten Hosoglu, et al. · Food Chemistry · 47
Sensory and Physico‐Chemical Properties of Cold Press‐Produced Tomato (Lycopersicon esculentum L.) Seed Oils
2015 · Emin Yilmaz, Buket Aydeniz, et al. · Journal of the American Oil Chemists Society · 47
Fermented Spirulina products with Saccharomyces and non- Saccharomyces yeasts: Special reference to their microbial, physico-chemical and sensory characterizations
2022 · Busra Sahin, Muge Isleten Hosoglu, et al. · Food Bioscience · 45
Characterisation of aroma-active compounds, chemical and sensory properties of acid-coagulated cheese: Circassian cheese
2011 · ONUR GUNESER, YONCA KARAGUL YUCEER · International Journal of Dairy Technology · 32
Effect of emulsifiers on oil separation problem and quality characteristics of Tahin Helva during storage
2011 · Onur Guneser, Murat Zorba · Journal of Food Science and Technology · 29
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Aroma characterization of heterotrophic microalgae Crypthecodinium cohnii using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry during different growth phases
2020 · Muge Isleten Hosoglu, Yonca Karagul-Yuceer, et al. · Algal Research · 28
Influence of Storage on Physicochemical and Volatile Features of Enriched and Aromatized Wax Organogels
2015 · Mustafa Öğütcü, Emin Yılmaz, et al. · Journal of the American Oil Chemists Society · 28
Volatile metabolites produced from agro-industrial wastes by Na-alginate entrapped Kluyveromyces marxianus
2016 · Onur Güneşer, Yonca Karagül-Yüceer, et al. · Brazilian Journal of Microbiology · 27
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Prominent strains of kefir grains in the formation of volatile compound profile in milk medium; the role of Lactobacillus kefiranofaciens subsp. kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri
2022 · Fatma Ecemnur Duran, Nilgün Özdemir, et al. · European Food Research and Technology · 24
Biosynthesis of eight-carbon volatiles from tomato and pepper pomaces by fungi: Trichoderma atroviride and Aspergillus sojae
2017 · Onur Güneşer, Yonca Karagül Yüceer · Journal of Bioscience and Bioengineering · 24
Growth and by-product profiles ofKluyveromyces marxianuscells immobilized in foamed alginate
2014 · Agnieszka Wilkowska, Dorota Kregiel, et al. · Yeast · 24
Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage
2021 · Onur Guneser · Polish Journal of Food and Nutrition Sciences · 22
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Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus
2020 · Hilal Kılmanoğlu, Müge İşleten Hoşoğlu, et al. · LWT · 22
Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences
2014 · D. D. Emir, O. Güneșer, et al. · Grasas y Aceites · 22
Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii
2022 · Onur Guneser, Yonca Karagul Yuceer, et al. · Brazilian Journal of Microbiology · 21
Optimizing bioreactor conditions for Spirulina fermentation by Lactobacillus helveticus and Kluyveromyces marxianus: Impact on chemical & bioactive properties
2024 · Cansu Yay, Zeynep Ozlem Cinar, et al. · Bioresource Technology · 17
Prediction of shelf-life and kinetics of quality changes in canned stuffed grape leaves
2020 · Osman Melih Secer, Buket Aydeniz Guneser, et al. · LWT · 17
Works count: 133
Citation count: 1,244
H-index: 22
I10-index: 30
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