Author

Alessandro Zambon

Observed names: A. Zambon, Allesandro Zambon, Zambon A., Zambon Alessandro, Zambon, Alessandro, zambon alessandro

Observed institutions: University of Padua, University of Trento, Universidad Politécnica de Cartagena, Veneto Institute of Molecular Medicine, University of Bologna, Stanford University

ORCID: 0000-0003-2057-1145

Observed ORCID: 0000-0003-2057-1145

OpenAlex ID: A5043457348

High-efficiency cellular reprogramming with microfluidics

2016 · Camilla Luni, Stefano Giulitti, et al. · Nature Methods · 104

Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage

2018 · Krystian Marszałek, Łukasz Woźniak, et al. · Food Chemistry · 101

Simulating Inflammation in a Wound Microenvironment Using a Dermal Wound‐on‐a‐Chip Model

2018 · Sahar Biglari, Thi Y. L. Le, et al. · Advanced Healthcare Materials · 92

In vitro metabolic zonation through oxygen gradient on a chip

2019 · Federica Tonon, Giovanni Giuseppe Giobbe, et al. · Scientific Reports · 81

Cross‐talk of healthy and impaired human tissues for dissection of disease pathogenesis

2018 · Alice Zoso, Alessandro Zambon, et al. · Biotechnology Progress · 55

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Reversible alteration of calcium dynamics in cardiomyocytes during acute hypoxia transient in a microfluidic platform

2011 · S. Martewicz, F. Michielin, et al. · Integrative Biology · 52

Supercritical carbon dioxide combined with high power ultrasound as innovate drying process for chicken breast

2019 · Gianluca Morbiato, Alessandro Zambon, et al. · The Journal of Supercritical Fluids · 50

High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander

2018 · Filippo Michelino, Alessandro Zambon, et al. · Journal of CO2 Utilization · 50

Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying

2018 · Siméon Bourdoux, Andreja Rajkovic, et al. · Innovative Food Science & Emerging Technologies · 49

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Long-term microfluidic tracking of coccoid cyanobacterial cells reveals robust control of division timing

2017 · Feiqiao Brian Yu, Lisa Willis, et al. · BMC Biology · 45

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Optimization of the supercritical CO2 pasteurization process for the preservation of high nutritional value of pomegranate juice

2020 · Francesca Maria Bertolini, Gianluca Morbiato, et al. · The Journal of Supercritical Fluids · 43

Research Note: Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs

2019 · Víctor González-Alonso, Martina Cappelletti, et al. · Poultry Science · 40

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Dry acellular oesophageal matrix prepared by supercritical carbon dioxide

2016 · Alessandro Zambon, Massimo Vetralla, et al. · The Journal of Supercritical Fluids · 38

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Microbial inactivation efficiency of supercritical CO2 drying process

2018 · Alessandro Zambon, Filippo Michelino, et al. · Drying Technology · 34

Promoting the preservation of strawberry by supercritical CO2 drying

2022 · Alessandro Zambon, Pierantonio Facco, et al. · Food Chemistry · 29

In Situ Raman Analysis of CO2—Assisted Drying of Fruit-Slices

2017 · Andreas Braeuer, Julian Schuster, et al. · Foods · 27

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Supercritical CO2 for the drying and microbial inactivation of apple’s slices

2019 · Alessandro Zambon, Siméon Bourdoux, et al. · Drying Technology · 25

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High Temporal Resolution Detection of Patient-Specific Glucose Uptake from Human ex Vivo Adipose Tissue On-Chip

2015 · Alessandro Zambon, Alice Zoso, et al. · Analytical Chemistry · 25

Microbial inactivation and drying of strawberry slices by supercritical CO2

2021 · Alessandro Zambon, Riccardo Zulli, et al. · The Journal of Supercritical Fluids · 24

Flow biosensing and sampling in indirect electrochemical detection

2012 · Francesco Lamberti, Camilla Luni, et al. · Biomicrofluidics · 24

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Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage

2019 · Nikola Tomic, Ilija Djekic, et al. · LWT · 23

Supercritical CO2 Drying of Red Bell Pepper

2020 · Alessandro Zambon, Nikola Tomic, et al. · Food and Bioprocess Technology · 19

A Study about the Effects of Supercritical Carbon Dioxide Drying on Apple Pieces

2018 · Massimo Vetralla, Giovanna Ferrentino, et al. · ETP International Journal of Food Engineering · 19

Microfluidic-driven viral infection on cell cultures: Theoretical and experimental study

2012 · Elisa Cimetta, Mauro Franzoso, et al. · Biomicrofluidics · 19

Simvastatin Rapidly and Reversibly Inhibits Insulin Secretion in Intact Single-Islet Cultures

2016 · Valentina Scattolini, Camilla Luni, et al. · Diabetes Therapy · 16

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Works count: 78

Citation count: 1,278

H-index: 21

I10-index: 36