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Fabián M. Gaibor

Observed names: Fabián Mauricio Gaibor Monar, Fabián Mauricio Gaibor-Monar, Fabián-Mauricio Gaibor-Monar
ORCID: 0000-0003-0304-0799
Observed ORCID: 0000-0003-0304-0799
OpenAlex ID: A5043467246
Gastronomy as a Part of the Ecuadorian Identity: Positioning on the Internet and Social Networks
2016 · María-Magdalena Rodríguez-Fernández, Patricio-Mauricio Artieda-Ponce, et al. · Advances in intelligent systems and computing · 12
Development of a food colorant from Syzygium cumini L. (Skeels) by spray drying
2022 · Fabián M. Gaibor, Daliannis Rodríguez, et al. · Journal of Food Science and Technology · 5
Influence of a natural colorant powder from Syzygium Cumini L. (Skeels) on sensory and physicochemical properties during storage of a heat-treated flavored fermented milk
2024 · Fabián M. Gaibor, Daliannis Rodríguez, et al. · Bionatura journal : · 2
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Gastronomy as a Cultural and Tourist Reference in the Downtown Historic Quito City
2025 · Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-Cañaveral, et al. · Lecture notes in networks and systems · 1
Influence of a natural colorant powder from Syzygium cumini L. (Skeels) on sensory and physicochemical properties during storage of a heat-treated flavored fermented milk
2024 · Fabián M. Gaibor, Daliannis Rodríguez, et al. · Bionatura journal :
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Potencialización nutricional del chorizo mediante la adición de proteína de soya (glycine max merril)
2021 · Efraín Rodrigo Romero-Machado, Paúl Roberto Pino-Falconí, et al. · Polo del Conocimiento
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Optimización del proceso de extracción hidroalcohólica a partir de pulpa de cerezo negro (Syzygium cumini L. Skeels): Optimization of the hydroalcoholic extraction process from black cherry (Syzygium cumini L. Skeels) pulp
2017 · Fabián M. Gaibor, Anelys Cuba, et al. · Ciencia y Tecnología de Alimentos
Valor nutricional de las galletas a base de Amaranto y Quinua asociado a la aceptabilidad microbiológica
2016 · Fabián Mauricio Gaibor Monar, Juan Pablo Torres Cadena, et al. · Revista Caribeña de Ciencias Sociales
Works count: 8
Citation count: 20
H-index: 2
I10-index: 1
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