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Xuewei Feng
Institution:
Zhengzhou University of Light Industry
Observed institutions:
Zhengzhou University of Light Industry,
Chinese Academy of Agricultural Sciences,
Institute of Crop Sciences
ORCID:
0009-0006-1964-8538
Observed ORCID:
0009-0006-1964-8538
OpenAlex ID:
A5043481455
A comprehensive review of mung bean proteins: Extraction, characterization, biological potential, techno‐functional properties, modifications, and applications
2023
·
Shiyu Li
, Xuewei Feng
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
51
PDF
A review of extraction, purification, structural properties and biological activities of legumes polysaccharides
2022
·
Yingying Zhu
, Xuewei Feng
, et al.
·
Frontiers in Nutrition
·
49
PDF
The Effect of Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment on the Nutritional and Physicochemical Characteristics of Various Legumes
2023
·
Yingmei Wu
, Xuewei Feng
, et al.
·
Foods
·
15
PDF
The utilization of an ultrasonic mung bean protein–starch conjugate as a fat substitute in whipping cream
2024
·
Xuewei Feng
, Yingying Zhu
, et al.
·
Journal of the Science of Food and Agriculture
·
7
PDF
A comprehensive analysis of edible and processing quality changes in three whole grain flours induced by dielectric barrier discharge atmospheric cold plasma treatment
2024
·
Yingying Zhu
, Xuewei Feng
, et al.
·
International Journal of Food Science & Technology
·
5
Structural characterisation of two polysaccharides from white common bean ( Phaseolus vulgaris L.) and the application in microencapsulation of probiotics
2022
·
Yingying Zhu
, Jiayao Li
, et al.
·
International Journal of Food Science & Technology
·
4
Comparative analysis of starch multiscale structure and physicochemical properties with the yield of mung bean paste
2026
·
Xuepeng Yi
, Xuewei Feng
, et al.
·
Food Research International
Mechanistic insights into the superior storage stability of specific high-lipid oat varieties: Evidence from lipidomics and volatile flavor profiling
2026
·
Xuewei Feng
, Ting Bai
, et al.
·
SSRN Electronic Journal
A Comprehensive of Multi-Cultivar Mung Bean Quality Attributes: Deciphering the Interplay Among Nutritional Quality, Bioactive Components, Processing Characteristics and Environmental Factors
2025
·
Xuewei Feng
, Yanting Hua
, et al.
·
SSRN Electronic Journal
Author response for "A comprehensive analysis of edible and processing quality changes in three whole grain flours induced by dielectric barrier discharge atmospheric cold plasma treatment"
2024
·
Yingying Zhu
, Xuewei Feng
, et al.
The Utilization of an Ultrasonic Mung Bean Protein-Starch Complex as a Fat Substitute in Whipping Cream
2024
·
Xuewei Feng
, Yingying Zhu
, et al.
·
SSRN Electronic Journal
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Works count:
11
Citation count:
131
H-index:
5
I10-index:
3
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