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Erick Mario López-Méndez
Observed names:
E.M. López Méndez,
E.M. López-Méndez,
Erick M. López-Méndez
Institution:
Universidad Tecnológica de Izúcar de Matamoros
Observed institutions:
Instituto Tecnológico de Veracruz,
Universidad Tecnológica de Izúcar de Matamoros,
Benemérita Universidad Autónoma de Puebla
ORCID:
0000-0002-2293-5443
Observed ORCID:
0000-0002-2293-5443
OpenAlex ID:
A5043503787
Antibacterial Activity and Antifungal and Anti‐Mycotoxigenic Activities Against A spergillus flavus and A . ochraceus of Green Coffee Chlorogenic Acids and Dodecyl Chlorogenates
2013
·
Mirna L. Suárez‐Quiroz
, W. Taillefer
, et al.
·
Journal of Food Safety
·
29
Effect of shape change and initial geometry on water diffusivity estimation during drying of gel model systems
2017
·
E.M. López-Méndez
, B. Ortiz-García-Carrasco
, et al.
·
Journal of Food Engineering
·
26
Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration
2018
·
J.E. González-Pérez
, E.M. López-Méndez
, et al.
·
Journal of Food Engineering
·
19
Mass transfer and morphometric characteristics of fresh and osmodehydrated white mushroom pilei during convective drying
2019
·
J.E. González-Pérez
, E.M. López-Méndez
, et al.
·
Journal of Food Engineering
·
16
Water diffusivity estimation in air-dried complex-shaped foods by the method of slopes: Application to oblate spheroid geometry
2021
·
K.H. Estévez-Sánchez
, H. Ruiz-Espinosa
, et al.
·
Computers and Electronics in Agriculture
·
8
A novel approach to model nance drying considering its shrinkage
2024
·
K.H. Estévez-Sánchez
, K. Antonio-Alejandro
, et al.
·
Food and Bioproducts Processing
·
4
Drying model approach for morphometric estimation of air-dried foods
2022
·
Erick Mario López-Méndez
, Karen Hariantty Estévez-Sánchez
, et al.
·
Journal of Food Measurement & Characterization
·
3
Modelling post-frying oil absorption, water loss, and cooling of potato cylinders
2023
·
Jisel Del Rosario-Santiago
, Erick Mario López-Méndez
, et al.
·
International Food Research Journal
·
2
PDF
Evaluación de la vida útil de gelatina de cacahuate con edulcorantes no-calóricos mediante análisis de riesgo de Weibull
2025
·
Alexis Cocoyutla-González
, Daniela Aroche-Orta
, et al.
·
Avances en ciencias e ingeniería
PDF
Standardization of the Processes of Elaboration of Smoked and Natural Sausage and Determination of the Life of Anaquel
2021
·
OSCAR DIEGO ESTUDILLO
, Erick M. López-Méndez
, et al.
·
Agro Productividad
PDF
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Works count:
10
Citation count:
107
H-index:
5
I10-index:
4
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