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K.N. Wijayasekara

Observed names: K. N. Wijayasekara, Kaushalya N. Wijayasekara, Kaushalya Nadeeshani Wijayasekara
ORCID: 0000-0001-5343-4097
Observed ORCID: 0000-0001-5343-4097
OpenAlex ID: A5043507624
Innovative Application of Cold Plasma Technology in Meat and Its Products
2023 · Dinesh D. Jayasena, Taemin Kang, et al. · Food Science of Animal Resources · 37
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Application of bio-preservation to enhance food safety: A review
2023 · Nethma Samadhi Ranathunga, Kaushalya Nadeeshani Wijayasekara, et al. · Korean Journal of Food Preservation · 15
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Comparison of a flavor enhancer made with locally available ingredients against commercially available Mono Sodium Glutamate
2020 · K.N. Wijayasekara, J. Wansapala · International Journal of Gastronomy and Food Science · 15
Assessment of Raw Milk Quality at Selected Chilling Centers in the North Central Province of Sri Lanka
2025 · R. L. D. Jananika, R. M. S. Gunathilaka, et al. · Journal of Agriculture and Value Addition · 1
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Formulation of a Natural Flavor Enhancer Based on Glutamic Acid and Study of Sensory Properties
2018 · K.N. Wijayasekara, J. Wansapala · The international conference on food quality safety and security
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Formulation of A Cookie Using Composite Flour Mixture
2015 · K.N. Wijayasekara
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Works count: 6
Citation count: 68
H-index: 3
I10-index: 3
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