Get started
Author

Betül Aslan Yılmaz

Observed names: Betül ASLAN, Betül Aslan, Betül Aslan Yilmaz
ORCID: 0000-0001-5764-274X
Observed ORCID: 0000-0001-5764-274X
OpenAlex ID: A5043512398
Cydonia oblonga Mill. (Quince) Peel as a Functional Food Ingredient in Gluten-Free Sorghum Muffins: Effects on Nutritional, Technological, and Sensory Properties
2025 · Dilek Demirbuker Kavak, Bilge Akdeniz, et al. · Processes · 3
PDF
Valorization of Pear Pomace in Taro Gluten-Free Muffins: Composition, Texture, and Sensory Profile
2025 · Dilek Demirbuker Kavak, Betül Aslan Yilmaz, et al. · Foods · 3
PDF
Combined Effects of Taro Starch-Based Edible Coating, Osmotic Dehydration, and Ultrasonication on Drying Kinetics and Quality Attributes of Pears
2025 · Betül Aslan Yılmaz, Dilek Demirbüker Kavak, et al. · Processes · 2
PDF
Enhancing Gluten-Free Muffins with Cornelian Cherry (Cornus mas L.) and Carob–Taro–Rice Flour Blend: A Functional and Bioactive Approach
2025 · Dilek Demirbuker Kavak, Bilge Akdeniz, et al. · Applied Sciences · 1
PDF
Sucuktan İzole Edi̇len Pediococcus Suşlarinin Bazi Teknoloji̇k Özelli̇kleri̇ni̇n Beli̇rlenmesi̇
2020 · Betül ASLAN, Banu ÖZDEN TUNCER · GIDA / THE JOURNAL OF FOOD · 1
PDF
Effects of Conventional, Ultrasound-Assisted, and Ohmic Heating-Assisted Extraction Protocols on the Properties of Taro Starch-Rich Fractions and Starch-Based Films
2026 · Betül Aslan Yilmaz, Dilek Demirbüker Kavak, et al. · Macromol—A Journal of Macromolecular Research
Effect of Ultrasound and Osmotic Dehydration Treatments on Rehydration Kinetics, Color and Sensory Properties of Dried Pears
2025 · Betül Aslan, Dilek Demirbüker Kavak · Afyon Kocatepe University Journal of Sciences and Engineering
PDF
Works count: 7
Citation count: 10
H-index: 2
I10-index:
Year
Topic
Type