Get started
Author

Elena V. Klimova

Observed names: E. Klimova, E. V. Klimova, E.V. Klimova, Elena Klimova, Елена Валерьевна Климова, Елена Валерьевна Климова, Климова Е.В.
ORCID: 0000-0003-0074-8345
Observed ORCID: 0000-0003-0074-8345
OpenAlex ID: A5043515407
Composition, quality characteristics and microstructure of the grain Triticum dicoccum
2019 · Elena Kuznetsova, Lyudmila Shayapova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 12
Assessment of antioxidant properties of grain concentrate and oxidant-antioxidant status pigs after its inclusion in ration feeding
2018 · Elena Kuznetsova, Elena Klimova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 7
Antioxidant, antimicrobial activity and mineral composition of low-temperature fractioning products of Malus domestica Borkh (common Antonovka)
2017 · Elena Kuznetsova, Alexander Emelyanov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 6
Alteration of biochemical parameters and microstructure of Fagopyrum esculentum Moench grain in process of germination
2018 · Elena Kuznetsova, Elena Klimova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 5
Production characteristics of Porphyridium purpureum (Bory) Drew et Ross semi-continuous culture at low irradiance
2022 · A. B. Borovkov, I. N. Gudvilovich, et al. · Marine Biological Journal · 4
PDF
Assessment of a new artificial buckwheat species Fagopyrum hybridum as a source of plant raw materials compared to F. Tataricum and F. Esculentum
2020 · Elena Klimova, Ivan Fesenko, et al. · Potravinarstvo Slovak Journal of Food Sciences · 3
PDF
Development of a Fermented Milk Product for Functional Nutrition With the Addition of Bifilact-pro and Inulin
2026 · Елена Анатольевна Кузнецова, Дарья Дмитриевна Богданова, et al. · Technology and the study of mer-chandise of innovative foodstuffs
PDF
Mineral Distribution Between Kernel and Hull in Three Buckwheat Species: Implications for Whole-grain Flour Production
2026 · Елена Валерьевна Климова, Иван Николаевич Фесенко · Technology and the study of mer-chandise of innovative foodstuffs
PDF
Antioxidant Activity of Ground Grain (Flour) of Different Buckwheat Species and the Dynamics of Its Decrease During Heating
2022 · Elena V. Klimova, Olga V. Rezunova, et al. · Lecture notes in networks and systems
The subject of sustainable development in FAO-supervised information resources and the role of the Central Scientific Agricultural Library
2022 · Elena V. Klimova · Online Conference under the Aegis of the World Professional Forum «The Book. Culture. Education. Innovations»
Production characteristics of semi-continous culture Porphyridium purpureum (Bory) Ross at low level of illumination
2021 · A. Borovkov, I. N. Gudvilovich, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Research of some indicators of composition and microstructure of the german buckwheat grain
2020 · E.A. Kuznetsova, D.S. Uchasov, et al. · Technology and the study of mer-chandise of innovative foodstuffs
Works count: 13
Citation count: 37
H-index: 4
I10-index: 1
Year
Topic
Type