Author

Alhassan Wuni

Institution: Kwame Nkrumah University of Science and Technology

Observed institutions: Kwame Nkrumah University of Science and Technology, University for Development Studies

ORCID: 0009-0004-8784-2434

Observed ORCID: 0009-0004-8784-2434

OpenAlex ID: A5043534480

Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products

2017 · James Owusu-Kwarteng, Alhassan Wuni, et al. · BMC Microbiology · 172

Prevalence and Characteristics of Listeria monocytogenes Isolates in Raw Milk, Heated Milk and Nunu, a Spontaneously Fermented Milk Beverage, in Ghana

2018 · James Owusu-Kwarteng, Alhassan Wuni, et al. · Beverages · 49

Impact of Traditional Food Processing Techniques on Mineral Bioaccessibility in Ghanaian Fermented Millet-Based Koko and Zoomkoom

2025 · Alhassan Wuni, Francis Alemawor, et al. · Foods · 15

Microbiological Quality of Machine Sealed Sachet Water Produced and Sold in the Tamale Metropolis, Ghana

2015 · Alhassan Wuni, L. Adetunde · British Microbiology Research Journal · 2

Impact of food processing methods on the bioaccessibility and bioavailability of pearl millet minerals

2026 · Alhassan Wuni, Francis Alemawor, et al. · Exploration of Foods and Foodomics

Works count: 5

Citation count: 238

H-index: 3

I10-index: 3