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Author

Наталія Коваленко

Observed names: N. Kovalenko, Nataliia Kovalenko
ORCID: 0000-0003-4167-5779
Observed ORCID: 0000-0003-4167-5779
OpenAlex ID: A5043549557
Biosorbents – Prospective Materials for Heavy Metal Ions Extraction From Wastewater
2018 · О. Kovalenko, V. Novoseltseva, et al. · Food Science and Technology · 12
Using oat milk to reduce the caloric value of a functional mayonnaise sauce [pdf]
2024 · Igor Dudarev, Oleh Kuzmin, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 9
PDF
Microbiological changes in craft hard cheeses from raw goat milk during ripening with the use of mites Acarus siro
2025 · Viktor Davydovych, Larysa Shevchenko, et al. · Scifood. · 7
PDF
Improvement of the quality of pork meat during salting due to the use of starter bacterial cultures
2024 · Svitlana Danylenko, Liana Nedorizanyuk, et al. · Potravinarstvo Slovak Journal of Food Sciences · 4
PDF
Establishing the dependence of fatty acids content and lipid quality on maturity term of the alpine and yogurt hard goat cheeses
2026 · Viktor Davydovych, Larysa Shevchenko, et al. · Eastern-European Journal of Enterprise Technologies · 3
Technology of craft confiture from non-traditional local raw materials
2022 · Oksana Dzyundzya, Artem Antonenko, et al. · Eastern-European Journal of Enterprise Technologies · 1
PDF
Technological Aspects of Microwave Heating Equipment in the Food Industry
2023 · Артем Антоненко, Тетяна Бровенко, et al. · Innovations and Technologies in the Service Sphere and Food Industry
PDF
Harmonization of Management Elements: Systematic Approach, Audit, Accreditation, Standardization and Certification
2023 · Galina Tolok, Artem Antonenko, et al. · European Science
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Catalytic treatment of wastewater after oil processing from hydrogen sulphide
2002 · Aleksey Kochetkov, Наталія Коваленко, et al.
Works count: 9
Citation count: 36
H-index: 4
I10-index: 1
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