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Ayşe Nur SONGÜR BOZDAĞ

Observed names: Ayse Nur Songur Bozdag, Ayşe Nur SONGÜR, Ayşe Nur Songur, Ayşe Nur Songür, Ayşe Nur Songür Bozdağ, Ayşe Nur Songür-Bozdağ, Bozdağ, Ayşe Nur Songür, Songür Bozdağ, Ayşe Nur
ORCID: 0000-0001-6412-8650
Observed ORCID: 0000-0001-6412-8650
OpenAlex ID: A5043551005
Role of Vegetables in Human Nutrition and Disease Prevention
2018 · Taha Gökmen Ülger, Ayşe Nur Songur, et al. · InTech eBooks · 89
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The quality and duration of sleep are related to hedonic hunger: a cross-sectional study in university students
2021 · Murat Açik, Ayşe Nur Songür Bozdağ, et al. · Sleep and Biological Rhythms · 20
Determination of the factors affecting the Amount of food waste generated from households in Turkey
2021 · Bozdağ, Ayşe Nur Songür, Çakiroğlu, Funda Pinar · Kobra (Universitätsbibliothek Kassel) · 10
Diyetisyenlerin Bireysel Beslenme Danışmanlığını Etkileyen Etmenler Hakkındaki Düşünceleri ve İş Doyumu
2021 · Dilek ONGAN, Çağla AYER, et al. · Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi · 6
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Craving and colour: How do individual characteristics, food and tableware colours interact to influence food craving?
2025 · Ayse Nur Songur Bozdag, Gizem Akkurt · International Journal of Gastronomy and Food Science · 5
Evaluation of Changing Dietary Habits of Adults During COVID-19 Pandemic Period
2022 · Gülşah KANER, Ayşe Nur SONGÜR BOZDAĞ, et al. · Forbes Journal of Medicine · 5
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Covid-19 outbreak and household food waste: Evidence from Turkey
2021 · Ayşe Nur SONGÜR BOZDAĞ, Funda Pınar ÇAKIROĞLU · International Journal of Agriculture Environment and Food Sciences · 4
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Knowledge Levels of Preschool Teachers about Child Nutrition
2017 · Ayşe Nur Songür Bozdağ, Evren Bayraktar Görgel, et al. · Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi · 4
Gelenekselli̇kten Fonksi̇yonelli̇ğe: Boza
2016 · Ayşe Nur SONGÜR · the Journal of Academic Social Sciences · 3
Gluten-free diet plans generated by ChatGPT and Gemini differ in nutrient adequacy, while diet quality and carbon footprint are comparable
2026 · Emre Duman, Ayşe Nur Songür Bozdağ, et al. · Nutrition · 2
Diabetic, Ketogenic, and Fiber-enriched Mousse Developed Using Stevia and Artichoke Powder: Sensory Evaluation and Consumer Preferences
2025 · Ayşe Nur SONGÜR BOZDAĞ, Umut KARADUMAN, et al. · Journal of Gastronomy Hospitality and Travel (joghat) · 2
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Yetişkin Seçici Yeme Anketi: Türkçe geçerlik ve güvenirlik çalışması
2023 · Gülperi Demir, Ayşe Nur Songür Bozdağ, et al. · Sağlık ve Yaşam Bilimleri Dergisi · 2
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COVID-19 Salgını Sürecinde Besin Tedariği ve Güvencesi(zliği)
2020 · Dilek Ongan, Ayşe Nur Songür Bozdağ, et al. · İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi · 2
Interplay between sports nutrition knowledge, lifestyle factors, and body mass index among regularly exercising university students: a cross-sectional study
2026 · Ayşe Nur Songür Bozdağ, Eren Canbolat, et al. · BMC Sports Science Medicine and Rehabilitation · 1
Reliability and Validity of The Turkish Version of The Food Disgust Scale
2023 · Ayşe Nur SONGÜR BOZDAĞ, Gülperi DEMİR, et al. · Konuralp Tıp Dergisi · 1
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Determination of Reasons for Changes in Eating Behaviours of University Students
2018 · Ayşe Nur SONGÜR · Social Sciences Studies Journal · 1
Artificial intelligence literacy, self‐efficacy and acceptance among nutrition and dietetics students, practitioners and academics: A cross‐sectional structural equation modelling study
2026 · Ayşe Nur Songür Bozdağ, Firdevs Bengü Büyükdereci, et al. · Nutrition & Dietetics
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Food Safety Practices and Personnel Hygiene Perception of Hotels in Kusadasi and Selcuk Regions: A Multi-Centre Study
2026 · Dilek Ongan, Serez Tuğçe Uysal, et al. · Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
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Cognitive and affective pathways from healthy-eating attitudes to supplement beliefs in physically active adults: a KAP-framed cross-sectional study
2026 · Ayşe Nur Songür Bozdağ, Mustafa Berk Dabanca · Sport Sciences for Health
Emotional eating, food craving acceptance, and eating disorder psychopathology in young adults: A cross-sectional analysis
2026 · Ayşe Nur Songür Bozdağ, Eren Canbolat, et al. · Journal of Health Psychology
From Sustainability Consciousness to Sustainable Dietary Behaviours: The Mediating Roles of Food Waste and Food Preference
2026 · Ayşe Nur Songür Bozdağ, Simay Yeşildağ, et al. · Journal of Human Nutrition and Dietetics
Prevalence and biopsychosocial associations of functional constipation: a cross-sectional study among adults in Türkiye
2026 · Cansu Memiç-İnan, Emre Duman, et al. · BMC Gastroenterology
Perceptions of alternative proteins among future dietitians in Türkiye: plant-based alternatives, cultured meat, and edible insects
2026 · Ayşe Nur Songür Bozdağ, Hacer Esra Köksal, et al. · Journal of Hunger & Environmental Nutrition
Perceptions of alternative proteins among future dietitians in Türkiye: plant-based alternatives, cultured meat, and edible insects
2026 · Bozdağ, Ayşe Nur Songür, Köksal, Hacer Esra, et al. · Figshare
The Impact of Academic Disciplines on Sustainable Nutrition Behaviours: A Comparative Study on University Students
2026 · Ayşe Nur Songür Bozdağ, Nursena Sivas, et al. · Türk Tarım ve Doğa Bilimleri Dergisi
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Works count: 36
Citation count: 157
H-index: 5
I10-index: 3
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