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Bukola Idowu Kayode

Observed names: B. I. Kayode, Bukola I. Kayode, I. B. Kayode, Idowu Bukola Kayode
ORCID: 0000-0002-4821-4230
Observed ORCID: 0000-0002-4821-4230
OpenAlex ID: A5043564951
Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production
2020 · Mojisola O. Adegunwa, Bukola I. Kayode, et al. · Journal of Food Measurement & Characterization · 43
Morphology and physicochemical properties of starch isolated from frozen cassava root
2021 · Bukola I. Kayode, Rowland M.O. Kayode, et al. · LWT · 27
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Biomolecular characterization, identification, enzyme activities of molds and physiological changes in sweet potatoes (Ipomea batatas) stored under controlled atmospheric conditions
2016 · C. O. Oladoye, I. F. Connerton, et al. · Journal of Zhejiang University SCIENCE B · 13
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Effects of Addition of Different Spices on the Quality Attributes of Tiger-nut Milk (kunun-aya) During Storage
2017 · Rowland Monday Kayode, John Kolade Joseph, et al. · Journal of Microbiology Biotechnology and Food Sciences · 12
Quality and sensory attributes of composite herbal tea from Parquetina Nigrescens (Parquetina) and Cymbopogon Citratus (Lemongrass)
2023 · Victoria Auhoiza Joshua, Mayowa Saheed Sanusi, et al. · Journal of Food Measurement & Characterization · 8
Chemical, functional and physicochemical properties of flour from cassava stored under freezing
2021 · Bukola I. Kayode, Rowland M.O. Kayode, et al. · Journal of Stored Products Research · 8
Quality evaluation of chin-chin produced from aerial yam (Dioscorea bulbifera) and wheat flour blends
2023 · Rowland Monday-Ojo Kayode, Cynthia Nguevese Chia, et al. · Food Production Processing and Nutrition · 7
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Effects of Microbial Strains in a Solid-state Fermentation on Quality Attributes of Soybean-hull
2023 · Ojochenemi Rebecca Egwumah, Rowland Monday-Ojo Kayode, et al. · Journal of Microbiology Biotechnology and Food Sciences · 6
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Proximate, Mineral Composition and Microbial Counts of Over-Ripe Fried Plantain (Dodo-Ikire) Sold By Vendors in Ikire Town, Nigeria
2013 · Kayode R.M.O., Abdulfatai Temitope Ajiboye, et al. · The International Journal of Biotechnology · 4
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Proximate composition, fiber fractions, techno-functional and pasting properties of wheat and African palmyra palm shoot composite flours and acceptability of their developed chin-chin snacks
2025 · Rowland M. O. Kayode, Bashirat Romoke Ajibade, et al. · Discover Food · 3
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Effects of Inclusion of Processed Grapefruit Pulp on Wheat Flour Biscuit
2020 · Roland Monday Kayode, Victor Ephraim Edem, et al. · Journal of Food Technology Research · 3
Application of dried African giant burrowincg cricket (an underutilized insect) in pie production
2024 · C. Nwosu, R. M. O. Kayode, et al. · Journal of Food Science and Technology · 2
Physico-chemical, textural and consumers’ acceptability of biscuits made from composite flour of wheat, fermented soybean-hull and date-pulp
2024 · R. M. O. Kayode, O. R. Egwumah, et al. · Ceylon Journal of Science · 2
Chemical Composition of Marasmius Oreades: a Wild Edible Mushroom Among Kabba-bunu Inhabitants of Nigerian
2016 · R. M. O. Kayode, S.A. Laba, et al. · Futa Journal of Research in Sciences · 2
Bio-fortification of sorghum-based instant gruel (ogi) with carrots for improved complementary feeding
2026 · Rowland Monday-Ojo Kayode, Motunrayo Sophie Adegun, et al. · Journal of Food Measurement & Characterization
Works count: 15
Citation count: 140
H-index: 7
I10-index: 4
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