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Ilizandra Aparecida Fernandes

Observed names: Fernandes, Ilizandra Aparecida, I. A. FERNANDES, Ilizandra A Fernandes, Ilizandra A. Fernandes, Ilizandra Fernandes
ORCID: 0000-0002-9546-1971
Observed ORCID: 0000-0002-9546-1971
OpenAlex ID: A5043572767
Extraction and characterization of collagen from sheep slaughter by-products
2019 · Alessandra Roseline Vidal, Letícia Pereira Duarte, et al. · Waste Management · 74
High pressure extraction of olive leaves (Olea europaea): bioactive compounds, bioactivity and kinetic modelling
2019 · Andréia Dalla Rosa, Alexander Junges, et al. · Journal of Food Science and Technology · 49
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In situ immobilization of Candida antarctica B lipase in polyurethane foam support
2015 · Nadia Ligianara D. Nyari, Ilizandra A. Fernandes, et al. · Journal of Molecular Catalysis B Enzymatic · 42
Whey protein concentration by ultrafiltration and study of functional properties
2018 · Sidiane Iltchenco, Daiane Preci, et al. · Ciência Rural · 34
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Exploring the versatility of hop essential oil (Humulus lupulus L.): Bridging brewing traditions with modern industry applications
2024 · Patrícia Fonseca Duarte, Lucas Henrique do Nascimento, et al. · Industrial Crops and Products · 22
Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane
2024 · Bruna Seguenka, Lucas Henrique do Nascimento, et al. · Food Chemistry · 21
Purification of protein from Arthrospira platensis using aqueous two-phase system associate with membrane separation process and evaluation of functional properties
2021 · Anne Luize Lupatini Menegotto, Ilizandra Aparecida Fernandes, et al. · Journal of Applied Phycology · 17
Potential use of green banana peel waste: modeling of drying and determination of physicochemical and antioxidant properties
2022 · Marla Cristina Kappaun Rodrigues, Carolina Elisa Demaman Oro, et al. · Biomass Conversion and Biorefinery · 16
Protein purification of Arthrospira platensis using aqueous two-phase system composed of polyethylene glycol and potassium phosphate/sodium citrate
2021 · Anne Luize Lupatini Menegotto, Ilizandra Aparecida Fernandes, et al. · Journal of Applied Phycology · 15
Sheep's milk concentration by ultrafiltration and cheese elaboration
2019 · Andréia M. Faion, Jenefher Becker, et al. · Journal of Food Process Engineering · 13
Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage
2023 · Patrícia Fonseca Duarte, Lucas Henrique do Nascimento, et al. · Current Microbiology · 10
Development and characterization of active edible film with blueberry residue extract (Vaccinium spp.)
2023 · Patrícia Griep, Janaine Ferreira, et al. · Biomass Conversion and Biorefinery · 10
Interfacial and emulsifying properties of whey protein concentrate by ultrafiltration
2020 · Josiane Kilian, Ilizandra Aparecida Fernandes, et al. · Food Science and Technology International · 10
Comparative efficiency of extraction techniques for recovering bioactive compounds from grape pomace using ethanol
2025 · Guilherme Antônio Mariga, Lucas Henrique do Nascimento, et al. · Biomass and Bioenergy · 9
Nanosensors for Detecting Volatile Compounds in Pest Management: A Focus on Agricultural Sustainability
2024 · Douglas A. Dias, Ilizandra A. Fernandes, et al. · ACS Agricultural Science & Technology · 9
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Thermic and techno-functional properties of Arthrospira platensis protein fractions obtained by membrane separation process
2020 · Anne Luize Lupatini Menegotto, Ilizandra Aparecida Fernandes, et al. · Journal of Applied Phycology · 9
Concentração de proteínas de soro por ultrafiltração e estudo das propriedades funcionais
2018 · Sidiane Iltchenco, Daiane Preci, et al. · Ciência Rural · 9
Structural and Techno-Functional Properties of Bovine Collagen and Its Application in Hamburgers
2019 · Christian Alexandretti, Roberto Verlindo, et al. · Food Technology and Biotechnology · 8
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Techno‐Functional Properties of Cheese Breads with Native and Modified Cassava Starch Produced in an Industrial System
2021 · Ronei C. Dariva, Daniele Bucior, et al. · Starch - Stärke · 7
Development and Structural Behaviour of Soybean Gelato
2018 · Juliana Savio, Daiane Preci, et al. · Food Technology and Biotechnology · 7
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Bamboo shoot powder: Characterization and application in culinary processed cheese “Requeijão”
2024 · João Eduardo Gomes de Oliveira, Bruna Camili Scopel, et al. · International Journal of Gastronomy and Food Science · 6
Influence of the addition of dehydrated red araçá on the physicochemical and sensory characteristics of Greek-style yogurt
2023 · Eloir Pereira Gwozdz, Marília Jordana Dequi Vendrúsculo, et al. · Biocatalysis and Agricultural Biotechnology · 6
Selective extraction of bitter acids and volatile compounds from hops (Humulus lupulus L.) using sub- and supercritical CO2 and subcritical R134a
2025 · Bruno Fischer, Paulo Amaurí Lando Júnior, et al. · Food Chemistry · 5
Use of ultrafiltration in the separation of hydrolysates from mechanically separated chicken meat and evaluation of antioxidant activity
2022 · Alessandro Lima Sbeghen, Ana Luisa Lira, et al. · Journal of Food Process Engineering · 5
Production of Serra da Estrela cheese from ultrafiltered sheep’s milk
2020 · Andréia Maria Faion, Anne Luize Lupatini Menegotto, et al. · Emirates Journal of Food and Agriculture · 5
Works count: 75
Citation count: 476
H-index: 10
I10-index: 13
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