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Gamze Nur Müjdeci

Observed names: G.N. Mujdeci, Gamze Mujdeci, Gamze N. Mujdeci, Gamze Nur Mujdeci, Gamze Nur MÜJDECİ, GamzeNur Mujdeci, Mujdeci, Gamze Nur
Institution: Hitit Üniversitesi
Observed institution: Hitit Üniversitesi
ORCID: 0000-0002-8741-0410
Observed ORCID: 0000-0002-8741-0410
OpenAlex ID: A5043592448
Yeast Identification During Fermentation of Turkish Gemlik Olives
2018 · Gamze Mujdeci, María Arévalo‐Villena, et al. · Journal of Food Science · 27
Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives
2020 · G.N. Mujdeci, Z.Y. Ozbas · Journal of Applied Microbiology · 20
Review of lignocellulosic bio-chemical production: Current challenges, advances, and future perspectives
2025 · Hysen Bytyqi, Gamze Nur Mujdeci, et al. · Energy Nexus · 17
Experimental modeling and optimization of melanin production by Aureobasidium pullulans NBRC 100716 in carrot peel extract
2022 · Gamze Nur Müjdeci · Environmental Progress & Sustainable Energy · 13
Natural Melanin Synthesized by Aureobasidium pullulans Using Food Wastes and its Characterization
2021 · Gamze Nur Müjdeci · Applied food biotechnology · 12
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Experimental modeling and optimization of pullulan production by Aureobasidium pullulans AZ-6
2024 · Gamze Nur Mujdeci, M. Tijen Bozdemir, et al. · Polymer Bulletin · 9
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Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage
2023 · Gamze Nur Mujdeci, Hasan Tanguler, et al. · Foods · 7
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Legislation on aromatic herbs in food
2021 · Gizem O. Cilak, Gamze N. Mujdeci, et al. · Elsevier eBooks · 6
Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic Aureobasidium pullulans AZ-6
2026 · Gamze Nur Mujdeci, Melek Tijen Bozdemir, et al. · ACS Omega · 3
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Employing industrial symbiosis to promote sustainable industrial activities as a transformational change tool
2026 · Muñoz Puche, Almudena, Krzeminski, Pawel, et al. · Repository@Hull (Worktribe) (University of Hull) · 2
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A Functional Property of a Domestic Apple Isolate: Pulcherrimin Production by Metschnikowia Pulcherrima Elm-gs-3 Via Waste Valorization
2025 · Gamze Nur Müjdeci · GIDA / THE JOURNAL OF FOOD · 1
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Biotechnology Solution to Overcome Global Concern of Iron Deficiency
2024 · Saeid Reza Rezaee-Ahary, GamzeNur Mujdeci, et al. · BiotechIntellect · 1
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Valorization of Fruit and Vegetable Waste: Yeast Fermentation
2022 · Gamze Nur Müjdeci, Kianoush Khosravi-Darani · Springer eBooks · 1
Response Surface Optimization of Pulcherrimin Production by Metschnikowia pulcherrima ELM-GS-3 Using Wheat Germ Pulp as an Oilseed Processing Residue
2026 · Şükrüye Selin Koyun, Gamze Nur Müjdeci · Fermentation
Employing industrial symbiosis to promote sustainable industrial activities as a transformational change tool
2026 · Almudena Muñoz Puche, Pawel Krzeminski, et al. · Environmental Sciences Europe
Isolation and identification of yeasts during Kargi Tulum cheese production in Turkey
2025 · Gamze Nur Müjdeci, Mehtap Çelik, et al. · Journal of Dairy Research
The use of various household wastes in the synthesis of melanin by Aureobasidium pullulans
2022 · Gamze Nur MÜJDECİ · International Journal of Life Sciences and Biotechnology
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Investigation of Chemical and Microbiological Properties of Leblebi (Roasted Chickpeas) Sold Unpackaged in Corum Province
2021 · Gamze Nur Müjdeci, Filiz Kayalar, et al. · Turkish Bulletin of Hygiene and Experimental Biology
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Contributors
2021 · Tinde van Andel, Ana M. Ares, et al. · Elsevier eBooks
Aureobasidium Pullulans İle Pullulan Üretimine Etki Eden Çeşitli Parametrelerin İncelenmesi
2019 · Gamze Nur Müjdeci · Hacettepe University Institutional Repository (hacettepe.edu.tr)
Works count: 20
Citation count: 118
H-index: 7
I10-index: 5
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