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Chibuike C. Udenigwe

Observed names: C C Udenigwe, C Udenigwe Chibuike, C. C. Udenigwe, C.C. Udenigwe, Chibuike C. Udenigwe, Chibuike C Udenigwe, Chibuike Chinedu Udenigwe, Chibuike Udenigwe, Chibuike. C. Udenigwe, Chibuike C. Udenigwe, Udenigwe, C Chibuike, Udenigwe, C.C., Udenigwe, Chibuike C.
Observed institutions: Dalhousie University, University of Ottawa, The University of Melbourne, Alex Ekwueme Federal University, Ndufu-Alike, Institute for Science, Society and Policy, University of Manitoba, University of Guelph, The University of Winnipeg, Wageningen University & Research
ORCID: 0000-0001-8802-7707
Observed ORCID: 0000-0001-8802-7707
OpenAlex ID: A5043601870
Food Protein‐Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits
2011 · Chibuike C. Udenigwe, Rotimi E. Aluko · Journal of Food Science · 1,018
Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions
2010 · Trisha L. Pownall, Chibuike C. Udenigwe, et al. · Journal of Agricultural and Food Chemistry · 481
Potential of resveratrol in anticancer and anti-inflammatory therapy
2008 · Chibuike C Udenigwe, Vanu R Ramprasath, et al. · Nutrition Reviews · 314
Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates
2011 · Chibuike C. Udenigwe, Rotimi E. Aluko · International Journal of Molecular Sciences · 308
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Bioinformatics approaches, prospects and challenges of food bioactive peptide research
2014 · Chibuike C. Udenigwe · Trends in Food Science & Technology · 298
Naturally Occurring Exosome Vesicles as Potential Delivery Vehicle for Bioactive Compounds
2019 · Precious Akuma, Ogadimma D. Okagu, et al. · Frontiers in Sustainable Food Systems · 261
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In Vitro Antioxidant Properties of Hemp Seed ( Cannabis sativa L.) Protein Hydrolysate Fractions
2010 · Abraham T. Girgih, Chibuike C. Udenigwe, et al. · Journal of the American Oil Chemists Society · 243
Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities
2022 · Xiaohong Sun, Roghayeh Amini Sarteshnizi, et al. · Current Opinion in Food Science · 229
Encapsulation of food protein hydrolysates and peptides: a review
2015 · Aishwarya Mohan, Subin R. C. K. Rajendran, et al. · RSC Advances · 221
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Kinetics of the inhibition of renin and angiotensin I-converting enzyme by flaxseed protein hydrolysate fractions
2009 · Chibuike C. Udenigwe, Yin-Shiou Lin, et al. · Journal of Functional Foods · 221
Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins
2020 · Ikenna C. Ohanenye, Apollinaire Tsopmo, et al. · Trends in Food Science & Technology · 216
Revisiting the mechanisms of ACE inhibitory peptides from food proteins
2017 · Jianping Wu, Wang Liao, et al. · Trends in Food Science & Technology · 193
Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health
2016 · Chukwunonso E.C.C. Ejike, Stephanie A. Collins, et al. · Trends in Food Science & Technology · 193
Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review
2022 · Tausif Ahmed, Xiaohong Sun, et al. · Trends in Food Science & Technology · 190
Bioinformatics and peptidomics approaches to the discovery and analysis of food-derived bioactive peptides
2018 · Dominic Agyei, Apollinaire Tsopmo, et al. · Analytical and Bioanalytical Chemistry · 188
Impact of processing on the chemistry and functionality of food proteins
2017 · A.N.A. Aryee, D. Agyei, et al. · Elsevier eBooks · 186
Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates
2020 · Jian Jin, Ogadimma D. Okagu, et al. · Ultrasonics Sonochemistry · 182
Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability
2019 · Xiaohong Sun, Caleb Acquah, et al. · Journal of Functional Foods · 177
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Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed ( Cannabis sativa L.) Protein Hydrolysates
2011 · Abraham T. Girgih, Chibuike C. Udenigwe, et al. · Journal of the American Oil Chemists Society · 174
Flaxseed protein-derived peptide fractions: Antioxidant properties and inhibition of lipopolysaccharide-induced nitric oxide production in murine macrophages
2009 · Chibuike C. Udenigwe, Yeh-Lin Lu, et al. · Food Chemistry · 174
The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production
2014 · Linxi Yang, Quan Sophia He, et al. · Biotechnology Reports · 168
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Multifunctional peptides from egg white lysozyme
2009 · Sun-Jong You, Chibuike C. Udenigwe, et al. · Food Research International · 163
Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status
2015 · Ifeanyi D. Nwachukwu, Chibuike C. Udenigwe, et al. · Trends in Food Science & Technology · 161
Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms
2020 · Xiaohong Sun, Ikenna Christian Ohanenye, et al. · Food Chemistry · 153
Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions
2014 · Abraham T. Girgih, Rong He, et al. · Food Chemistry · 153
Works count: 328
Citation count: 14,830
H-index: 67
I10-index: 186
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