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Berthold Wiege

Observed names: B Wiege, B. Wiege, Wiege Berthold, Wiege, B., Wiege, Berthold
Institution: Max Rubner Institut
ORCID: 0000-0002-5938-0744
Observed ORCID: 0000-0002-5938-0744
OpenAlex ID: A5043621384
Pickering emulsifiers based on hydrophobically modified small granular starches – Part I: Manufacturing and physico-chemical characterization
2017 · A Marefati, B. Wiege, et al. · Carbohydrate Polymers · 94
Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
2020 · N. Abdul Hadi, A. Marefati, et al. · Carbohydrate Polymers · 89
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Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1H-NMR
2020 · Nabilah Abdul Hadi, Berthold Wiege, et al. · Foods · 86
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Identification of Bitter Off-Taste Compounds in the Stored Cold Pressed Linseed Oil
2007 · Ludger Brühl, Bertrand Matthäus, et al. · Journal of Agricultural and Food Chemistry · 85
The effects of extrusion on the content and properties of dietary fibre components in various barley cultivars
2016 · I. Honců, M. Sluková, et al. · Journal of Cereal Science · 68
Impact of different roasting conditions on sensory properties and health-related compounds of oat products
2019 · W. Schlörmann, S. Zetzmann, et al. · Food Chemistry · 63
Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity
2018 · A. Marefati, M. Matos, et al. · Carbohydrate Polymers · 61
Synthesis of Hydrophobic Starch Esters by Reaction of Starch with Various Carboxylic Acid Imidazolides
2002 · Ulrich Neumann, Berthold Wiege, et al. · Starch - Stärke · 35
Hydrophobic Modification of Starch by Alkali-Catalyzed Addition of 1,2-Epoxyalkanes
2001 · Frank Bien, Berthold Wiege, et al. · Starch - Stärke · 32
Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley products
2019 · W. Schlörmann, S. Zetzmann, et al. · Food & Function · 31
In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
2019 · Ali Marefati, Berthold Wiege, et al. · Food Hydrocolloids · 30
Preparation of lipophilic alkyl (hydroxy)benzoates by solvent-free lipase-catalyzed esterification and transesterification
2008 · K. Vosmann, B. Wiege, et al. · Applied Microbiology and Biotechnology · 30
Rice Starch Particle Interactions at Air/Aqueous Interfaces—Effect of Particle Hydrophobicity and Solution Ionic Strength
2018 · Cathy E. McNamee, Yu Sato, et al. · Frontiers in Chemistry · 27
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Copolymerization of Ethylene with ω-Unsaturated Fatty Acid Methyl Esters Using a Cationic Palladium Complex
2001 · Siegfried Warwel, Berthold Wiege, et al. · Macromolecular Chemistry and Physics · 23
Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans
2021 · Marcus Schmidt, Berthold Wiege, et al. · Foods · 22
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Characterization of milling fractions from new sources of barley for use in food industry
2015 · Iva Wiege, Marcela Sluková, et al. · Starch - Stärke · 15
Solvent-free lipase-catalyzed preparation of diglycerides from co-products of vegetable oil refining
2008 · Kamol Tangkam, Nikolaus Weber, et al. · Grasas y Aceites · 15
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Ring-opening polymerization of oleochemical epoxides catalyzed by aluminoxane/acetyl acetone
2000 · S Warwel, B Wiege, et al. · European Polymer Journal · 15
Surfactants from glucamines and ω-epoxy fatty acid esters
2001 · Siegfried Warwel, Mark Rüsch gen. Klaas, et al. · European Journal of Lipid Science and Technology · 13
Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat
2020 · Berthold Wiege, Eberhard Fehling, et al. · Foods · 9
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Pressure-induced re-entrant cholesteric phase behaviour of non-polar liquid crystals
1988 · P. Pollmann, B. Wiege, et al. · Liquid Crystals · 9
Surfactants from Epoxides and Polyolamines Based on Disaccharides
2003 · S. Warwel, F. Brüse, et al. · Tenside Surfactants Detergents · 6
Odd-even effect in the smectic A-cholesteric tricritical pressure of the cholesteryl n-alkanoates. High pressure studies on nine homologues
1989 · P. Pollmann, B. Wiege · Liquid Crystals · 6
Semitechnical Methods for the Isolation of Wrinkled Pea Protein
1993 · B. Wiege, M. G. Lindhauer, et al. · Starch - Stärke · 5
Surfactants from glucamines and α-epoxides
2001 · S. Warwel, M. Rüsch, et al. · Tenside Surfactants Detergents · 4
Works count: 49
Citation count: 889
H-index: 15
I10-index: 19
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