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P.I. Akubor

Observed names: Akubor, P.I., Akubor, Peter I., P Akubor, P. I. Akubor, P. I. Akubor,, Peter Akubor, Peter I Akubor, Peter I. Akubor, Peter Isah AKUBOR, Peter Isah Akubor, Peter Isah akubor
Observed institutions: Kogi State University, University of Nigeria, Benue State University, Nnamdi Azikiwe University, Federal University Wukari, Federal Polytechnic, Idah
ORCID: 0000-0001-8429-770X
Observed ORCID: 0000-0001-8429-770X
OpenAlex ID: A5043622702
Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour
1999 · M.I. Akpata, P.I. Akubor · Plant Foods for Human Nutrition · 161
Effects of processing methods on the quality and acceptability of melon milk
2003 · P.I. Akubor, R.L. Ogbadu · Plant Foods for Human Nutrition · 136
Chemical composition, functional properties and baking potential of African breadfruit kernel and wheat flour blends
2004 · Peter I Akubor, Gabriel I O Badifu · International Journal of Food Science & Technology · 123
Functional properties and biscuit making potential of soybean and cassava flour blends
2003 · P.I. Akubor, M.U. Ukwuru · Plant Foods for Human Nutrition · 118
Proximate composition and functional properties of African breadfruit kernel and flour blends
2000 · P.I. Akubor, P.C. Isolokwu, et al. · Food Research International · 94
Production and quality evaluation of banana wine
2003 · P. I. Akubor, S. O. Obio, et al. · Plant Foods for Human Nutrition · 78
Functional properties and performance of cowpea/plantain/wheat flour blends in biscuits
2003 · Peter I Akubor · Plant Foods for Human Nutrition · 77
Proximate composition and selected functional properties of fermented and unfermented African oil bean (Pentaclethra macrophylla) seed flour
1999 · P.I. Akubor, J.K. Chukwu · Plant Foods for Human Nutrition · 59
The suitability of African bush mango juice for wine production
1996 · P. I. Akubor · Plant Foods for Human Nutrition · 54
Proximate composition and selected functional properties of African Breadfruit and sweet potato flour blends
1997 · P.I. Akubor · Plant Foods for Human Nutrition · 48
Protein contents, physical and sensory properties of Nigerian snack foods (cake, chin-chin and puff-puff) prepared from cowpea – wheat flour blends
2004 · Peter I Akubor · International Journal of Food Science & Technology · 39
Functional properties and performance of soybean and maize flour blends in cookies
2003 · P.I. Akubor, I.A. Onimawo · Plant Foods for Human Nutrition · 39
Physicochemical and nutrient evaluation of African bush mango (Irvingia gabonensis) seeds and pulp
2003 · I.A. Onimawo, F. Oteno, et al. · Plant Foods for Human Nutrition · 39
Chemical composition and functional properties of cowpea and plantain flour blends for cookie production
2003 · Peter I. Akubor, Flora O. Adamolekun, et al. · Plant Foods for Human Nutrition · 39
Microbiological characterization of yam fermentation for ‘Elubo’ (yam flour) production
2000 · O.K. Achi, P.I. Akubor · World Journal of Microbiology and Biotechnology · 37
Quality evaluation and cake making potential of sun and oven dried carrot fruit
2012 · P.I. Akubor, John David Ike · 36
Certain chemical and functional properties of ungerminated and germinated millet flour
1999 · P.I. Akubor, J. E. Obiegbuna · 29
Influence of pH and sodium chloride on selected functional and physical properties of African breadfruit (Treculia africana Decne) kernel flour
2001 · G.I.O Badifu, P.I. Akubor · Plant Foods for Human Nutrition · 27
Physico-chemical and sensory characteristics of melon seed milk
1998 · P.I. Akubor · 19
Chemical Composition, functional and biscuit making properties of tomato peel flour
2020 · Peter Isah akubor, Abubakar Usman Owuse · South Asian Journal of Food Technology and Environment · 18
Effect of Processing Methods on the Chemical Composition and Functional Properties of Pigeon Pea Seed
2017 · P Akubor · Asian Journal of Advances in Agricultural Research · 18
Effects of fermentation on nutrient content and some functional properties of pumpkin seed (Telfaria occidentalis)
2003 · I.A. Onimawo, E.C. Nmerole, et al. · Plant Foods for Human Nutrition · 18
Chemical composition, Functional properties and performance of soybean and wheat flour blends in instant fried noodles
2018 · Peter Isah Akubor, Taibat Oluwaseun Fayashe · South Asian Journal of Food Technology and Environment · 14
Quality Characteristics and Storage Properties of Squash Prepared from Pineapple (Ananas comosus) Fruit Juice
2017 · Peter Akubor · Asian Journal of Biotechnology and Bioresource Technology · 14
Effect of pre-gelatinization and annealing on the chemical composition, functional and pasting properties of starch prepared from unripe banana fruits
2019 · Peter Isah Akubor, Theresa Igba · South Asian Journal of Food Technology and Environment · 12
Works count: 63
Citation count: 1,500
H-index: 19
I10-index: 29
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