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Nattira On‐Nom

Observed names: N. On-Nom, N. On-nom, NATTIRA ON‐NOM, Nattira ON-NOM, Nattira On-Nom, Nattira On-nom, Nattira On‐nom, Nattira On–Nom, Nattira On–nom, On-Nom, Nattira, On-nom, Nattira
Institution: Mahidol University
ORCID: 0000-0002-1240-3531
Observed ORCID: 0000-0002-1240-3531
OpenAlex ID: A5043626127
Measurement of ionic calcium, pH, and soluble divalent cations in milk at high temperature
2010 · N. On-Nom, A.S. Grandison, et al. · Journal of Dairy Science · 90
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Effects of different calcium salts on properties of milk related to heat stability
2010 · ESEREOSA D OMOARUKHE, NATTIRA ON‐NOM, et al. · International Journal of Dairy Technology · 77
Wolffia globosa-Based Nutritious Snack Formulation with High Protein and Dietary Fiber Contents
2023 · Nattira On-Nom, Prapatsorn Promdang, et al. · Foods · 64
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Impact of Drying Processes on Phenolics and In Vitro Health-Related Activities of Indigenous Plants in Thailand
2022 · Pandaree Sirichai, Suwapat Kittibunchakul, et al. · Plants · 55
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The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disease
2020 · Piya Temviriyanukul, Varittha Sritalahareuthai, et al. · Molecules · 51
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Heat stability of milk supplemented with calcium chloride
2012 · N. On-Nom, A.S. Grandison, et al. · Journal of Dairy Science · 49
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Phenolic Profiles, Antioxidant, and Inhibitory Activities of Kadsura heteroclita (Roxb.) Craib and Kadsura coccinea (Lem.) A.C. Sm.
2020 · Varittha Sritalahareuthai, Piya Temviriyanukul, et al. · Foods · 38
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Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.)
2023 · Kanokporn Julai, Pimnapanut Sridonpai, et al. · Foods · 32
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The influence of TAS2R38 bitter taste gene polymorphisms on obesity risk in three racially diverse groups
2021 · Chaowanee Chupeerach, Pradtana Tapanee, et al. · Biomedicine · 30
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Selected nutritional quality and physicochemical properties of silkworm pupae (frozen or powdered) from two species
2021 · Patthama Hirunyophat, Parisut Chalermchaiwat, et al. · International Journal of Food Science & Technology · 29
Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae
2022 · Ramita Supasil, Uthaiwan Suttisansanee, et al. · Foods · 23
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Formulation of reduced sugar herbal ice cream using lemongrass or ginger extract
2017 · Rungrat Chamchan, Pornrat Sinchaipanit, et al. · British Food Journal · 21
Optimization of Phytochemical-Rich Citrus maxima Albedo Extract Using Response Surface Methodology
2023 · Woorawee Inthachat, Piya Temviriyanukul, et al. · Molecules · 20
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Optimized Conditions for the Extraction of Phenolic Compounds from Aeginetia indica L. and Its Potential Biological Applications
2024 · Nattira On-Nom, Sirinapa Thangsiri, et al. · Molecules · 18
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Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils
2023 · Jirachaya Piseskul, Uthaiwan Suttisansanee, et al. · Foods · 18
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Nutritional composition of conserved Kadsura spp. plants in Northern Thailand
2020 · Varittha Sritalahareuthai, Amornrat Aursalung, et al. · Heliyon · 18
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Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit
2023 · Linh Khanh Luu, Sirinapa Thangsiri, et al. · Nutrients · 17
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In Vitro Phytotherapeutic Properties of Aqueous Extracted Adenia viridiflora Craib. towards Civilization Diseases
2021 · Werawat Wannasaksri, Nattira On-Nom, et al. · Molecules · 15
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Box–Behnken Design-Based Optimization of Phytochemical Extraction from Diplazium esculentum (Retz.) Sw. Associated with Its Antioxidant and Anti-Alzheimer’s Properties
2024 · Sirawit Kongsung, Woorawee Inthachat, et al. · Molecules · 14
High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties
2024 · Thanaporn Pinkaew, Woorawee Inthachat, et al. · Foods · 13
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Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx
2022 · Sandhya Subedi, Uthaiwan Suttisansanee, et al. · Nutrients · 12
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Selected physicochemical properties and sensory acceptability as affected by addition of lecithin and calcium carbonate in extruded breakfast cereals made with silkworm pupae powder and rice flour
2021 · Patthama Hirunyophat, Parisut Chalermchaiwat, et al. · International Journal of Food Science & Technology · 12
Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (Nelumbo nucifera)
2023 · Nattira On-nom, Sirinapa Thangsiri, et al. · Plants · 11
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The Effect of Coconut Jelly with Stevia as a Natural Sweetener on Blood Glucose, Insulin and C-Peptide Responses in Twelve Healthy Subjects
2018 · Chaowanee Chupeerach, Cholathip Yothakulsiri, et al. · Recent Patents on Food Nutrition & Agriculture · 11
Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects
2020 · Nattira On-Nom, Uthaiwan Suttisansanee, et al. · Journal of Nutrition and Metabolism · 10
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Works count: 73
Citation count: 876
H-index: 17
I10-index: 25
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