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Saehun Mun
Observed name:
세훈 문
Institution:
Soonchunhyang University
Observed institutions:
Seoul National University,
Loughborough University,
Soonchunhyang University,
University of Massachusetts Amherst,
National Cancer Center
ORCID:
0000-0003-2954-6296
Observed ORCID:
0000-0003-2954-6296
OpenAlex ID:
A5043646447
Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase
2007
·
Saehun Mun
, Eric A. Decker
, et al.
·
Food Research International
·
465
Influence of Interfacial Composition on in Vitro Digestibility of Emulsified Lipids: Potential Mechanism for Chitosan's Ability to Inhibit Fat Digestion
2006
·
Saehun Mun
, Eric A. Decker
, et al.
·
Food Biophysics
·
247
Development of reduced-fat mayonnaise using 4αGTase-modified rice starch and xanthan gum
2009
·
Saehun Mun
, Young-Lim Kim
, et al.
·
International Journal of Biological Macromolecules
·
230
Preparation and Characterization of Water/Oil and Water/Oil/Water Emulsions Containing Biopolymer-Gelled Water Droplets
2006
·
Jeonghee Surh
, Goran T. Vladisavljević
, et al.
·
Journal of Agricultural and Food Chemistry
·
180
Control of β-carotene bioaccessibility using starch-based filled hydrogels
2014
·
Saehun Mun
, Yong-Ro Kim
, et al.
·
Food Chemistry
·
175
Influence of Droplet Characteristics on the Formation of Oil-in-Water Emulsions Stabilized by Surfactant−Chitosan Layers
2005
·
Saehun Mun
, Eric A. Decker
, et al.
·
Langmuir
·
159
Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type
2014
·
Saehun Mun
, Yong-Ro Kim
, et al.
·
Food Hydrocolloids
·
127
Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant–chitosan membranes
2005
·
Saehun Mun
, Eric A. Decker
, et al.
·
Journal of Colloid and Interface Science
·
110
Influence of Interfacial Characteristics on Ostwald Ripening in Hydrocarbon Oil-in-Water Emulsions
2006
·
Saehun Mun
, D. Julian McClements
·
Langmuir
·
99
Utilization of polysaccharide coatings to improve freeze–thaw and freeze–dry stability of protein-coated lipid droplets
2007
·
Saehun Mun
, Younghee Cho
, et al.
·
Journal of Food Engineering
·
87
Effect of xanthan gum on lipid digestion and bioaccessibility of β-carotene-loaded rice starch-based filled hydrogels
2017
·
Shinjae Park
, Saehun Mun
, et al.
·
Food Research International
·
80
Influence of encapsulation of emulsified lipids with chitosan on their in vivo digestibility
2006
·
Gang Yong Park
, Saehun Mun
, et al.
·
Food Chemistry
·
73
Preparation and Characterization of Water/Oil/Water Emulsions Stabilized by Polyglycerol Polyricinoleate and Whey Protein Isolate
2010
·
Saehun Mun
, Yongdoo Choi
, et al.
·
Journal of Food Science
·
61
Photosensitizer-conjugated polymeric nanoparticles for redox-responsive fluorescence imaging and photodynamic therapy
2012
·
Hyunjin Kim
, Saehun Mun
, et al.
·
Journal of Materials Chemistry B
·
57
UV and storage stability of retinol contained in oil-in-water nanoemulsions
2018
·
Heesoo Park
, Saehun Mun
, et al.
·
Food Chemistry
·
48
Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties
2016
·
Saehun Mun
, Shinjae Park
, et al.
·
Food Research International
·
45
PDF
Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches
2019
·
Junhee No
, Saehun Mun
, et al.
·
Molecules
·
43
PDF
Emulsifier Dependent in vitro Digestion and Bioaccessibility of β-Carotene Loaded in Oil-in-Water Emulsions
2018
·
Shinjae Park
, Saehun Mun
, et al.
·
Food Biophysics
·
41
Effects of enzymatically modified starch on the encapsulation efficiency and stability of water-in-oil-in-water emulsions
2011
·
Saehun Mun
, Yongdoo Choi
, et al.
·
Food Chemistry
·
40
Fluorescence imaging of spatial location of lipids and proteins during digestion of protein-stabilized oil-in-water emulsions: A simulated gastrointestinal tract study
2016
·
Saehun Mun
, Jisu Kim
, et al.
·
Food Chemistry
·
35
Structural and physicochemical properties of starch gels prepared from partially modified starches using Thermus aquaticus 4-α-glucanotransferase
2011
·
Ha V. Do
, Eun-Jung Lee
, et al.
·
Carbohydrate Polymers
·
31
Indocyanine green-loaded perfluorocarbon nanoemulsions for bimodal (19)F-magnetic resonance/nearinfrared fluorescence imaging and subsequent phototherapy.
2013
·
Yuan-Guo Wang
, Hyunjin Kim
, et al.
·
Europe PMC (PubMed Central)
·
30
Novel formulation of low-fat spread using rice starch modified by 4-α-glucanotransferase
2016
·
Viet Ha Do
, Saehun Mun
, et al.
·
Food Chemistry
·
29
Study of inclusion complexes of cycloamylose with surfactants by isothermal titration calorimetry
2009
·
Saehun Mun
, Shin-Joung Rho
, et al.
·
Carbohydrate Polymers
·
24
Physicochemical interactions of cycloamylose with phenolic compounds
2017
·
Shin-Joung Rho
, Saehun Mun
, et al.
·
Carbohydrate Polymers
·
23
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Works count:
80
Citation count:
2,923
H-index:
24
I10-index:
43
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