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Jean de Oliveira Lopes

ORCID: 0000-0002-6546-9665
Observed ORCID: 0000-0002-6546-9665
OpenAlex ID: A5043649862
The Use of Sprouts to Improve the Nutritional Value of Food Products: A Brief Review
2021 · Roberta Fontanive Miyahira, Jean de Oliveira Lopes, et al. · Plant Foods for Human Nutrition · 107
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion
2022 · Roberta Fontanive Miyahira, Fabíola de Lima Pena, et al. · Plant Foods for Human Nutrition · 20
In vitro gastrointestinal digestion of broccolis sprout extract: Impact on the bioaccesibility of sulforaphane and total phenolic
2025 · Vívian de Vasconcelos Lopes, Flávia Oliveira Brito, et al. · Food Research International · 9
Sprouts consumption: A correlational study between Brazilian consumers' perception, motivation to eat new products levels and food choice factors
2023 · Roberta Fontanive Miyahira, Thamires Giangiarulo, et al. · Journal of Sensory Studies · 5
Effect of Adding Winemaking By-Product on the Characteristics of Petit Suisse Cheese Made with A2A2 Milk and Probiotic
2024 · Cláudia Moreira Santa Catharina Weis, Márcia Miss Gomes, et al. · Fermentation · 1
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Reformulação do Sistema de Inscrição da 16ª Mostra de Pesquisa, Ensino e Extensão do IFRS - Campus Porto Alegre
2015 · Jean de Oliveira Lopes, Alex Dias Gonsales, et al. · Semex em Resumos
Works count: 6
Citation count: 142
H-index: 4
I10-index: 2
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