Author

Godwin Emoghene

Observed name: G. Emoghene

Observed institution: University of Port Harcourt

OpenAlex ID: A5043690258

Critical Control Points Involving Calcium Hypochlorite and Storage Temperatures for Microbial Safety and Physico-Chemical Attributes of Oysters (Crassostrea gasar)

2020 · Bernard J.O. Efiuvwevwere, Chimezie J. Ogugbue, et al. · International Journal of Current Microbiology and Applied Sciences · 1

Microbiological Quality and Shelf-Life Extension of Oysters (Crassostrea Gasar) Subjected to Hurdle Approach Involving Sodium Metabisulphite, Calcium Hypochlorite and Storage Temperature

2023 · B.J.O. Efiuvwevwere, C.J. Ogugbue, et al. · Acta Microbiologica Bulgarica

Application of Hazard Analysis Critical Control Points on Harvested Mangrove Oysters (Crassostrea gasar) from Selected Sources in Rivers State

2021 · G. Emoghene, B. J. O. Efiuvwevwere, et al. · South Asian Journal of Research in Microbiology

Application of Hazard Analysis Critical Control Point (HACCP) Concept Using Sodium Metabisulphite and Hypochlorite to Enhance Microbial Safety of Shrimps

2020 · B. J. O. Efiuvwevwere, Chimezie Jason Ogugbue, et al. · American journal of microbiological research

Works count: 4

Citation count: 1

H-index: 1

I10-index: