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Hee-Gyeong Jeong

ORCID: 0000-0002-6505-5454
Observed ORCID: 0000-0002-6505-5454
OpenAlex ID: A5043722204
Evaluation of microbiological safety in commercial Jeotgal
2018 · Sun-A Choi, Seong-Eun An, et al. · Korean Journal of Food Preservation · 9
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Changes in Functionality of Tenebrio molitor Larvae Fermented by Cordyceps militaris Mycelia
2022 · Neul-I Ha, Seul-Ki Mun, et al. · Foods · 7
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Biological activity in hot water extract from fermented Coix lacryma-jobi L. var. mayuen Stapf. by Hericium erinaceum (Bull. : Fr.)
2020 · Kyeong-Won Yun, Kyung-Je Kim, et al. · Journal of Mushrooms · 2
Research of pesticide residue of domestic Lentinula edodes related with the positive list system
2020 · Kyung-Je Kim, Young-Woo Koh, et al. · Journal of Mushrooms · 2
Comparison of mineral and hazardous heavy metal contents in Lentinula edodes produced from Korea and China
2021 · Hee-Gyeong Jeong, Kyung-Je Kim, et al. · Korean Journal of Food Preservation · 1
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Chemical components and hepato-protective effect of Lentinula edodes fermented by lactic acid bacteria
2021 · Seung-Bin Im, Kyung-Je Kim, et al. · Journal of Mushrooms · 1
Anti-inflammatory effect of fermented Pleurotus ostreatus extracts by Pediococcus pentosaceus KCTC18860P
2026 · Bok-Seon Kim, Ki-Man Kim, et al. · Food Science and Preservation
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Comparison of Macro and Micro Mineral Contents in Domestic and Imported Tricholoma matsutake
2022 · Hee-Gyeong Jeong, Kyung-Je Kim, et al. · Journal of Food Hygiene and Safety
표고 유산균 발효물의 성분 및 간기능 보호 효과
2021 · Kyoung‐Sun Seo, Seung-Bin Im, et al. · Journal of Mushrooms
Quality characteristics of spread jam using low-salt Lentinula edodes soybean paste
2021 · Neul-I Ha, Hee-Gyeong Jeong, et al. · Journal of Mushrooms
Works count: 10
Citation count: 22
H-index: 2
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