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Mykola Kukhtyn

Observed names: Kukhtyn, Mykola, M. D. Kuhtyn, M. D. Kukhtyn, M. Kuhtyn, M. Kukhtyn, M. Кukhtyn, M.D. Kukhtyn, Mykola KUKHTYN, Nikolay Kukhtyn, М. D. Kukhtyn, М. Д. Кухтин
Observed institutions: Sumy National Agrarian University, Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv, National Academy of Agrarian Sciences of Ukraine, Ternopil Ivan Pului National Technical University, Podillia State University, I.Horbachevsky Ternopil National Medical University, Institute of Veterinary Medicine of the National Academy of Agrarian Sciences of Ukraine
ORCID: 0000-0002-0195-0767
Observed ORCID: 0000-0002-0195-0767
OpenAlex ID: A5043733119
Formation of biofilms on dairy equipment and the influence of disinfectants on them
2017 · Mykola Kukhtyn, Oleksandra Berhilevych, et al. · Eastern-European Journal of Enterprise Technologies · 69
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Changes in lipid composition of Escherichia coli and Staphylococcus areus cells under the influence of disinfectants Barez®, Biochlor® and Geocide®
2018 · V.L. Kovalenko, P.L. Kovalenko, et al. · Ukrainian Journal of Ecology · 40
Etiology and histopathological alterations in some body organs of juvenile rainbow trout Oncorhynchus mykiss (Walbaum, 1792) at nitrite poisoning
2018 · N. Grynevych, A. Sliusarenko, et al. · Ukrainian Journal of Ecology · 38
Evaluation of storage methods of beef by microbiological and chemical indicators
2020 · Mykola Kukhtyn, Volodymyr Salata, et al. · Potravinarstvo Slovak Journal of Food Sciences · 28
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Biofilm formation in bovine mastitis pathogens and the effect on them of antimicrobial drugs
2019 · Yulia Horiuk, Mykola Kukhtyn, et al. · Independent Journal of Management & Production · 26
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Characteristics of antibiotic sensitivity of Staphylococcus aureus isolated from dairy farms in Ukraine
2017 · O. М. Berhilevych, V. V. Kasianchuk, et al. · Regulatory Mechanisms in Biosystems · 26
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Evaluation of acute toxicity of the "Orgasept" disinfectant
2020 · V.L. Kovalenko, G.V. Ponomarenko, et al. · Ukrainian Journal of Ecology · 22
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The effect of antimicrobial agents on planktonic and biofilm forms of bacteria that are isolated from chronic anal fissures
2017 · I. M. Kozlovska, N. Y. Romanjuk, et al. · Regulatory Mechanisms in Biosystems · 22
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Modeling the process of microbial biofilm formation on stainless steel with a different surface roughness
2019 · Mykola Kukhtyn, Khrystyna Kravcheniuk, et al. · Eastern-European Journal of Enterprise Technologies · 20
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Microflora of boxes for holding veterinary patients in clinics
2022 · M. M. Mocherniuk, M. D. Kukhtyn, et al. · Regulatory Mechanisms in Biosystems · 19
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Investigation of zeranol in beef of Ukrainian production and its reduction with various technological processing
2020 · Mykola Kukhtyn, Volodymyr Salata, et al. · Potravinarstvo Slovak Journal of Food Sciences · 17
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Some probiotic characteristics of a fermented milk product based on microbiota of “Tibetan kefir grains” cultivated in Ukrainian household
2017 · Mykola Kukhtyn, Olena Vichko, et al. · Journal of Food Science and Technology · 17
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The Influence of Disinfectants on Microbial Biofilms of Dairy Equipment
2017 · Mykola Kukhtyn, Oleksandra Berhilevych, et al. · EUREKA Life Sciences · 17
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Staphylococcus aureus of raw cow's milk
2021 · M. D. Kukhtyn, Y. V. Horiuk, et al. · Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького · 16
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Activity of washing-disinfecting means “San-active” for sanitary treatment of equipment of meat processing enterprises in laboratory and manufacturing conditions
2018 · V. Salata, M. Kukhtyn, et al. · Ukrainian Journal of Veterinary and Agricultural Sciences · 16
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Поширення основних збудників маститу корів на молочних фермах західного регіону України
2018 · Yu.V. Horiuk, M.D. Kukhtyn, et al. · Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького · 16
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Effect of lactic acid microorganisms on the content of nitrates in tomato in the process of pickling
2018 · Mykola Kukhtyn, Yulia Horiuk, et al. · Eastern-European Journal of Enterprise Technologies · 16
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The Effects of Antimicrobial Residues on Microbiological Content and the Antibiotic Resistance in Frozen Fish
2022 · Mykola Kukhtyn, Zoya Malimon, et al. · World s Veterinary Journal · 15
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Microbiological parameters of cheese paste with the content of flaxseed oil at different storage temperatures
2019 · A. T. Lialyk, A. S. Pokotylo, et al. · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies · 14
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Research of technological properties of bread made with the addition of beet kvass
2021 · H. Karpyk, M. Kukhtyn, et al. · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies · 13
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The influence of the denitrifying strain of Staphylococcus carnosus No. 5304 on the content of nitrates in the technology of yogurt production
2021 · Mykola Kukhtyn, Volodymyr Salata, et al. · Potravinarstvo Slovak Journal of Food Sciences · 13
Fatty acid composition of curd spread with different flax oil content
2020 · Anastasiia Lialyk, Oleg Pokotylo, et al. · Nova Biotechnologica et Chimica · 13
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Biochemical and microbiological changes during fermentation and storage of a fermented milk product prepared with Tibetan Kefir Starter
2019 · Mykola Kukhtyn, Olena Vichko, et al. · Archivos Latinoamericanos de Nutrición · 12
Evaluation of spontaneous fermentation with basil content in the technology of rye-wheat bread production
2022 · M. Kukhtyn, K. Kravchenyuk, et al. · Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies · 11
Sensitivity of Staphylococcus aureus cultures of different biological origin to commercial bacteriophages and phages of Staphylococcus aureus var. bovis
2021 · Yulia Horiuk, Mykola Kukhtyn, et al. · Veterinary World · 11
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Works count: 97
Citation count: 740
H-index: 16
I10-index: 28
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