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Mie Rostved Bechshøft

Observed names: Mie R. Rasmussen, Mie Rostved Rasmussen
ORCID: 0000-0002-6109-5221
Observed ORCID: 0000-0002-6109-5221
OpenAlex ID: A5043792162
Structural Basis for Inflammation-driven Shedding of CD163 Ectodomain and Tumor Necrosis Factor-α in Macrophages
2013 · Anders Etzerodt, Mie Rostved Rasmussen, et al. · Journal of Biological Chemistry · 89
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Effect of Processing of Whey Protein Ingredient on Maillard Reactions and Protein Structural Changes in Powdered Infant Formula
2021 · Pernille Lund, Mie Rostved Bechshøft, et al. · Journal of Agricultural and Food Chemistry · 41
Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing
2022 · Paraskevi Tsermoula, Mie Rostved Bechshøft, et al. · Food Chemistry · 13
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A Gently Processed Skim Milk‐Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs
2024 · Karoline Aasmul‐Olsen, Halise Gül Akıllıoğlu, et al. · Molecular Nutrition & Food Research · 12
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Untargeted Metabolomics Analysis of ABCC6-Deficient Mice Discloses an Altered Metabolic Liver Profile
2016 · Mie R. Rasmussen, Kirstine L. Nielsen, et al. · Journal of Proteome Research · 9
Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production
2023 · Paraskevi Tsermoula, Mie Rostved Bechshøft, et al. · Food Chemistry · 7
Is classical pseudoxanthoma elasticum a consequence of hepatic ‘intoxication’ due to ABCC6 substrate accumulation in the liver?
2012 · Mie Rostved Rasmussen, Mette Sommerlund, et al. · Expert Review of Endocrinology & Metabolism · 6
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Protein Digestibility and Anti-inflammatory Activity of Processed Whey Protein Ingredients for Infant Formula
2025 · Yuhui Ye, Yajing Fang, et al. · Journal of Agricultural and Food Chemistry · 5
Effects of Skim Milk Whey‐Derived Proteins on Plasma, Urine, and Gut Metabolites in Preterm Piglets as a Model for Infants
2025 · Yongxin Ye, Pingping Jiang, et al. · Molecular Nutrition & Food Research
Works count: 9
Citation count: 182
H-index: 6
I10-index: 4
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