Get started
Author

Ana Kalušević

Observed names: A. Kalušević, Ana KALUŠEVIĆ, Ana Kalaušević, Ana Kalusevic, Ana Kaluševic, Ana M. Kalušević, Ana M. Kaluševič, Kalusevic Ana
ORCID: 0000-0002-4343-9246
Observed ORCID: 0000-0002-4343-9246
OpenAlex ID: A5043814480
An overview of encapsulation technologies for food applications
2011 · Viktor Nedovic, Ana Kalusevic, et al. · Procedia Food Science · 972
PDF
Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds
2014 · Verica Đorđević, Bojana Balanč, et al. · Food Engineering Reviews · 527
Characterisation of peppermint ( Mentha piperita L.) essential oil encapsulates
2019 · Murat Yilmaztekin, Steva Lević, et al. · Journal of Microencapsulation · 93
PDF
Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste
2019 · Jelena Vulić, Vanja Šeregelj, et al. · Molecules · 92
PDF
Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration
2019 · Snežana Zlatanović, Ana Kalušević, et al. · Foods · 91
PDF
Aroma formation by immobilized yeast cells in fermentation processes
2014 · V. Nedović, B. Gibson, et al. · Yeast · 90
Application of encapsulated natural bioactive compounds from red pepper waste in yogurt
2019 · Vanja Šeregelj, Vesna Tumbas Šaponjac, et al. · Journal of Microencapsulation · 86
Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying
2015 · Ana Belščak-Cvitanović, Steva Lević, et al. · Food and Bioprocess Technology · 77
Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects
2020 · Stanislava Gorjanović, Darko Micić, et al. · Antioxidants · 73
PDF
Calcium–Alginate–Inulin Microbeads as Carriers for Aqueous Carqueja Extract
2015 · Bojana Balanč, Ana Kalušević, et al. · Journal of Food Science · 73
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying
2019 · Mariia Kokina, Ana Salević, et al. · Food Technology and Biotechnology · 72
PDF
Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder
2017 · Ana Kalušević, Steva Lević, et al. · Journal of Microencapsulation · 71
Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)
2018 · Dragana PAUNOVIĆ, Ana KALUŠEVIĆ, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 66
PDF
Effects of different carrier materials on physicochemical properties of microencapsulated grape skin extract
2017 · Ana M. Kalušević, Steva M. Lević, et al. · Journal of Food Science and Technology · 64
PDF
Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion
2019 · Nada Ćujić-Nikolić, Nemanja Stanisavljević, et al. · Journal of Microencapsulation · 57
Encapsulation Systems in the Food Industry
2013 · Viktor Nedović, Ana Kalušević, et al. · Food engineering series · 47
Application of gum Arabic in the production of spray-dried chokeberry polyphenols, microparticles characterisation and in vitro digestion method
2018 · Nada Čujić-Nikolić, Nemanja Stanisavljević, et al. · Lekovite sirovine · 32
PDF
Development of voltammetric methods for antioxidant activity determination based on Fe(III) reduction
2020 · Ferenc T. Pastor, Dejan M. Šegan, et al. · Microchemical Journal · 30
Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying
2022 · Arijana Martinić, Ana Kalušević, et al. · Food Technology and Biotechnology · 27
PDF
Encapsulation technologies for polyphenol-loaded microparticles in food industry
2019 · Dušanka A. Popović, Danijel D. Milinčić, et al. · Elsevier eBooks · 21
5: Extraction and Utilisation of Bioactive Compounds from Agricultural Waste
2017 · Viktor A. Nedović, Fani Th Mantzouridou, et al. · CRC Press eBooks · 17
Novel approaches in nanoencapsulation of aromas and flavors
2016 · Kata Trifković, Verica Đorđević, et al. · Elsevier eBooks · 15
Influences of freeze‐ and spray‐drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs
2020 · Tea Bilušić, Ivana Drvenica, et al. · International Journal of Food Science & Technology · 14
Maltose-mediated long-term stabilization of freeze- and spray- dried forms of bovine and porcine hemoglobin
2019 · Ivana Drvenica, Ana Stancic, et al. · Journal of the Serbian Chemical Society · 12
PDF
Raspberry and blackberry pomaces as potential sources of bioactive compounds
2016 · Ana Kalušević, Ana Salević, et al. · Ukrainian Food Journal · 11
PDF
Works count: 46
Citation count: 2,771
H-index: 20
I10-index: 26
Year
Topic
Type