Author

Ogechi Eze

Institution: Federal University of Technology Owerri

Observed institutions: University of Port Harcourt, Federal University of Technology Owerri

OpenAlex ID: A5043820107

A Influence of Different Wrapping Materials on Microbiological, Physicochemical and Sensory Properties of Condiment Product ‘Ogiri-egusi’

2020 · Francis Ire, Ogechi Eze, et al. · Journal of Life and Bio Sciences Research · 3

Assessment of the Adoption of E-Procurement in Public Institutions in Nigeria

2026 · Victor Chijindu Iheaka, Erasmus Ejike Duru, et al. · Journal of economics, business and commerce.

Works count: 2

Citation count: 3

H-index: 1

I10-index: